SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Ginza/Yurakucho/Tsukiji, Kaiseki (course menu) Shimbashi/Shiodome, Kaiseki (course menu) Ginza Inaba Menu

Tentang Situs Ini

Ginza Inaba (Shimbashi/Shiodome｜Kaiseki (course menu))

Ginza Inaba

銀座　稲葉

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6260-6568 (+81-3-6260-6568)
Reservation
Markah

Menu

Truffle Buckwheat Noodles - from Chef's "Omakase" dinner course

Truffle Buckwheat Noodles - from Chef's "Omakase" dinner course

The truffle noodles are a representative dish from Mr. Inaba. Enjoy poached quail eggs and finely cut truffles with Japanese soba noodles. The scent of the truffles filled in one's mouth goes through the nose, making this dish a euphoric experience. 
Small Hot Pot with Dried Shark Fin, Hairy Crab, Clam, and Cow Parsley - from Chef's "Omakase" dinner course

Small Hot Pot with Dried Shark Fin, Hairy Crab, Clam, and Cow Parsley - from Chef's "Omakase" dinner course

This dish lets customers enjoy a highly flavorful soup that combines dashi broth made with dried shark fin, chicken broth, hairy crab, and dashi broth made from clams. Kyoto black shichimi spices are skillfully mixed in, making for a dish one can't stop eating. Enjoy it paired with hot sake! 
Inaba-Style Sea Bream Rice - from Chef's "Omakase" dinner course

Inaba-Style Sea Bream Rice - from Chef's "Omakase" dinner course

Inaba's style of cooking uses tilefish. The grated meat is cooked over the charcoal fire with a serving of soy sauce, and the bones and leftover bony parts are put in a soup that cooks the rice. The Kyoto-made Manganji peppers and Kujo spring onions are lightly fried, simmered in sweetened soy sauce, and mixed in. This dish fascinates customers with its soy sauce fragrance. 

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Ginza Inaba

銀座　稲葉

Shimbashi/Shiodome , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Sake

Jepang / Kaiseki (menu kursus)

Reservasi online

Reservation
Markah

Nomor telepon Tempat Makan

03-6260-6568 (+81-3-6260-6568)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
 
Masakan
Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Alcohol / Sake / Kaiseki (course menu),Japanese
Buka
[Weekdays, Saturday, Day before National Holidays] Breakfast 9:00 am-, 10:30 am - / Dinner 5:00 pm - 11:00 pm
Tutup
Sewaktu-waktu
Harga rata-rata
40,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / American Express / Master Card

Alamat
8-12-15, Ginza, Chuo-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都中央区銀座8-12-15
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

No smoking / Reservations / Reserved rooms / Counter seating available

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang