SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Sushi Naha, Sushi Matsuyama/Kume/Wakasa, Sushi Sushi Renma Menu

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Sushi Renma (Matsuyama/Kume/Wakasa｜Sushi)

Sushi Renma

鮨練磨

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

080-9854-6784 (+81-80-9854-6784)
Buat Reservasi
Markah

Menu

Anago (conger eel) - A dish created by careful sushi craftsmanship. 

Anago (conger eel) - A dish created by careful sushi craftsmanship. 

The restaurant selects conger eel with good fat content. The secret to its deliciousness is the skill of the sushi chef who cooks it so that the finished Sushi is fluffy. The flavor will melt in your mouth. This is a part of all courses.
Uni (sea urchin) - Offers an uncompromising selection. You can also compare the different types.

Uni (sea urchin) - Offers an uncompromising selection. You can also compare the different types.

Arrived in Toyosu from Hokkaido and other regions, sea urchins offer a rich and luxurious taste. The "Ha Course" and "Ri Course" luxuriously allow you to compare the taste of Bafun Uni (horse-dung sea urchin) and Murasaki Uni (purple sea urchin).
Maguro (tuna) - Brings a fatty, fine texture and deep flavor.

Maguro (tuna) - Brings a fatty, fine texture and deep flavor.

The restaurant purchases high-quality tuna depending on the season, from Oma in winter to Okinawa in early spring. The various parts of the tuna, such as lean meat, medium fatty tuna, and large fatty tuna, can be fully enjoyed in elaborate nigiri dishes.

■Course

Mamoru Course

Mamoru Course

14,300 JPY

Breaking Course

Breaking Course

18,700 JPY

Off course

Off course

25,300 JPY

■ Nigiri and other dishes

Tuna: rich in fat, delicate texture, and a deep flavor

Tuna: rich in fat, delicate texture, and a deep flavor

We purchase high-quality tuna as the season progresses, from Oma in winter to Okinawa in early spring. You can enjoy various parts of the tuna, such as lean meat, medium fatty tuna, and fatty tuna, in elaborate nigiri sushi.
"Sea urchin" is a selection of flavors made without compromise, allowing you to compare different flavors

"Sea urchin" is a selection of flavors made without compromise, allowing you to compare different flavors

Sea urchins are delivered to Toyosu from various production areas, including Hokkaido, and offer a rich and luxurious taste. The "Ha Course" and "Hari Course" feature a luxurious dish where you can compare the taste of Bafun sea urchin and purple sea urchin.
Conger eel made with careful craftsmanship

Conger eel made with careful craftsmanship

We carefully select conger eels that are rich in fat. The secret to their deliciousness is the skill of our chefs, who cook them until they are fluffy. The delicious flavor melts in your mouth. This is a part of all courses.
Kohada

Kohada

Deep-fried monkfish liver

Deep-fried monkfish liver

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Sushi Renma

鮨練磨

Matsuyama/Kume/Wakasa , Naha , Okinawa

Japanese / General , Japanese / Sushi

Jepang / Sushi

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

080-9854-6784 (+81-80-9854-6784)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
10-minute walk from Miebashi Station
Masakan
Japanese / General, Japanese / Sushi / Sushi,Japanese
Buka
Dinner 5:00 pm - 3:00 am
Tutup
Tidak Ada
Harga rata-rata
15,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
Meith Matsuyama 101, 1-19-12, Matsuyama, Naha-shi, Okinawa map Tampilan luar
Alamat (untuk sopir taksi)
沖縄県那覇市松山1-19-12 Meith松山101
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Late-night service / No smoking / Reservations / Counter seating available / course meals / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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