Ryotei Omiya ICHI-NO-YA (Omiya｜Kaiseki (course menu))

Ryotei Omiya ICHI-NO-YA

料亭大宮一の家

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

048-644-0165 (+81-48-644-0165)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

The elegant kaiseki cuisine prepared by techniques cultivated over many years fascinates guests.

Mr. Akaishi was born in 1973. He became interested in cooking when preparing dinner for his working parents. Following high school graduation, he enrolled in a specialized culinary school. After completing his studies, he worked at the renowned Japanese confectionery shop Ginza Seigetsudo before joining Ryotei Omiya ICHI-NO-YA at age 21. Once he left his job, he gained a lot of experience, including at the CITY CLUB OF TOKYO, a members-only club in the Embassy of Canada. Fate brought him back to ICHI-NO-YA at the age of 36, where he rose to the position of head chef at 45. He is a chef who attracts guests with dishes that are filled with tradition.

赤石　純一

Junichi Akaishi

Ryotei Omiya ICHI-NO-YA

料亭大宮一の家

Omiya , Saitama , Saitama

Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Sushi , Japanese / Sukiyaki (hot pot stew)

Jepang / Kaiseki (menu kursus)

Reservasi online

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

048-644-0165 (+81-48-644-0165)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

18-minute walk from the East Exit of JR Omiya Station / 10-minute walk from Kita-omiya Station and Omiya-koen Station on the Tobu Noda Line

Masakan

Japanese / Kaiseki (tea-ceremony dishes), Japanese / Sushi, Japanese / Sukiyaki (hot pot stew) / Kaiseki (course menu),Japanese

Buka

[Tuesday, Wednesday, Thursday, Friday] Lunch 11:30 am - 3:00 pm (Last Entry 1:00 pm) / [Tuesday, Wednesday, Thursday, Friday, Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (Last Entry 8:00 pm) / [Saturday] Dinner 5:30 pm - 9:00 pm (Last Entry 7:00 pm)

Tutup

Monday (Closed on End of year and New Year holidays, summer holidays)

Harga rata-rata

23,000 JPY

Metode Pembayaran