Dari chef
Mr. Kiya entered the yakiniku industry at 16, admiring the senior chef at his part-time job.
He was born in 1987 in Hokkaido. Inspired by a senior chef at his part-time job, he aspired to become a chef. At 16, he entered the yakiniku industry and honed his skills as a chef. He has mastered cutting techniques according to the part and marbling of the meat that brings out the best flavor. In August 2021, he opened Kitaushiwith the desire to make the best yakiniku restaurant in Sapporo by combining the finest ingredients only Hokkaido can offer with the best cooking techniques.
木谷 喬
Takashi Kiya
Hokkaido Yakiniku Kitaushi
北海道焼肉北うし
Western / Steak , Asian/Ethnic / Yakiniku (grilled meat) , Alcohol / Wine
Reservasi online
Nomor telepon Tempat Makan
011-206-8929Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
Rakuten Pay / d Payment / au PAY
English-speaking staff / Free Wi-Fi / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
