Dari chef
Mr. Hiramoto offers superb dishes that make the most of Hokkaido ingredients with techniques honed in the world of sushi artisans.
He was born in 1969 in Chitose, Hokkaido. He is an experienced chef who has been honing his skills in the world of artisan chefs since his teenage years. After working as a chef at a sushi restaurant in Otaru for 20 years, he has worked at many restaurants in Hokkaido, mainly sushi restaurants. Currently, he is the chef at Ryokichi, serving a varied menu that makes the most of Hokkaido ingredients, including those from Yoichi.
平本 清忠
Kiyotada Hiramoto
Ryokichi
漁吉
Reservasi online
Nomor telepon Tempat Makan
0135-48-5851Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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English menu / Free Wi-Fi / No smoking / Western cutlery / Child friendly / Counter seating available / Take out
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.