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Savor natural puffer fish from Miyagi offshore and seasonal fish from Sanriku. A hidden Japanese restaurant where skilled chef serves exquisite delicacies.
Kokubuncho, Sendai, is home to many of the best restaurants in the "City of Trees." Kokubuncho Kurotaka, quietly located in the city's center, is an authentic Japanese restaurant that adult customers have loved from inside and outside the prefecture since its opening in 2022. The head chef, who has devoted himself to cooking for more than 45 years, carefully selects fresh fish from the surrounding seas and serves dishes rich in seasonal flavors using Japanese and Western techniques. In particular, its style of offering natural puffer fish from Miyagi offshore almost year-round is pioneering in Sendai. The restaurant is also known for its seasonal fish dish from the Sanriku region. Both puffer fish and seasonal fish can be enjoyed in the Hirose, Jozenji, and Kurotaka courses. The quiet and elegant Japanese-style space, separated from the hustle and bustle of the downtown area, and the completely private rooms for all guests are great attractions. With an excellent selection of drinks, including local sake and wine, this is a great place for locals or travelers dining.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Kokubuncho Kurotaka
国分町 黒髙
Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English menu / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
Etika Makan Ala Jepang
