SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Roppongi, Yakiniku/Wagyu (Japanese BBQ) Shirokane/Shirokanedai, Yakiniku/Wagyu (Japanese BBQ) Sumiyakikoubou Suzakumon Menu

Tentang Situs Ini

Sumiyakikoubou Suzakumon (Shirokane/Shirokanedai｜Yakiniku/Wagyu (Japanese BBQ))

Sumiyakikoubou Suzakumon

炭焼工房　朱雀門

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6450-4289 (+81-3-6450-4289)
Buat Reservasi
Markah

Menu

Maboroshi no Tan - The juiciness that overflows with every bite is irresistible.

Maboroshi no Tan - The juiciness that overflows with every bite is irresistible.

It has a beautiful appearance and the deep flavor of the aged tongue. The texture is also incredibly tender. One bite and the meat's natural flavor will overflow, filling your mouth with a juicy taste.

4,600 JPY

Atsuro - Wasabi ponzu sauce enhances the exquisite taste.

Atsuro - Wasabi ponzu sauce enhances the exquisite taste.

This thick-cut loin is thick yet surprisingly tender. With less fat, it has a light flavor. Served with wasabi ponzu, the salty taste is reduced, and the refreshing flavor is enhanced.

3,000 JPY

Non-alcoholic Drinks - Excellent lineup to further enjoy yakiniku.

Non-alcoholic Drinks - Excellent lineup to further enjoy yakiniku.

The "Kiseki no Drink (miracle drink)," made by preserving fruits in sugar, and the vinegar drink "Koso Bijinsu," made from domestic vegetables and fruits, are very popular for their refreshing acidity and gentle sweetness. Matcha Green Tea, which is prepared to order, is also available. Enjoy them with delicious yakiniku.

From 650 JPY

■Grilled food (with sauce or salt)

Kalbi

Kalbi

1,980 JPY

Pinggang

Pinggang

1,980 JPY

Steak Skirt

Steak Skirt

1,980 JPY

Middle cut rib

Middle cut rib

1,980 JPY

Geta Kalbi (Salted only)

Geta Kalbi (Salted only)

2,400 JPY

Iga kualitas terbaik

Iga kualitas terbaik

2,980 JPY

Top loin

Top loin

2,980 JPY

Iga pendek bertulang

Iga pendek bertulang

3,200 JPY

Garam Lidah Premium

Garam Lidah Premium

3,200 JPY

Top-grade skirt steak

Top-grade skirt steak

3,200 JPY

Rib Cap (Shio only)

Rib Cap (Shio only)

2,600 JPY

Sausage (2 pieces)

Sausage (2 pieces)

800 JPY

"Atsuro" - Exquisite flavor enhanced by wasabi ponzu sauce

"Atsuro" - Exquisite flavor enhanced by wasabi ponzu sauce

(Salted only) Thickly cut loin that is surprisingly tender despite its thickness. It has little fat, giving it a light flavor. By adding wasabi ponzu sauce, the saltiness is reduced and the refreshing flavor is enhanced.

3,000 JPY

■ Rare cuts (sauce or salt)

Upper shoulder rose

Upper shoulder rose

3,000 JPY

Upper Misuji

Upper Misuji

3,000 JPY

Segitiga Tomo

Segitiga Tomo

3,000 JPY

Zabuton

Zabuton

4,500 JPY

Beef fillet

Beef fillet

3,000 JPY

Kobe beef stew

Kobe beef stew

4,000 JPY

Pencil

Pencil

3,600 JPY

Matsusaka beef skirt steak

Matsusaka beef skirt steak

4,000 JPY

Ichibo

Ichibo

3,000 JPY

Upper part

Upper part

3,000 JPY

Arm triangle

Arm triangle

3,000 JPY

Thin core

Thin core

3,000 JPY

Kainomi

Kainomi

3,000 JPY

Turtle

Turtle

3,000 JPY

Upper red streak

Upper red streak

3,000 JPY

Matsusaka beef top hanging

Matsusaka beef top hanging

4,200 JPY

Wings

Wings

4,000 JPY

lampu

lampu

3,000 JPY

Black kite

Black kite

3,000 JPY

■Kakuyaki (Shio only)

･Kakutan 4,800 yen ･Kakuribi 4,200 yen ･Kakuharami 4,000 yen ･Kakumisuji 4,000 yen

■Maboroshi Yaki (with sauce or salt)

Phantom

Phantom

4,500 JPY

Phantom

Phantom

4,500 JPY

Phantom

Phantom

4,500 JPY

The juicy taste that overflows with every bite of the irresistible "Phantom Salted Tongue"

The juicy taste that overflows with every bite of the irresistible "Phantom Salted Tongue"

Beautiful in appearance, the deep flavor of aged tongue is appealing. It also has an amazingly soft texture. With one bite, the natural flavor of the meat overflows, and the juicy taste fills your mouth.

4,600 JPY

The legendary bone-in short ribs

The legendary bone-in short ribs

4,500 JPY

The Phantom Kurashita (Shio only)

The Phantom Kurashita (Shio only)

4,800 JPY

The Phantom Lever

The Phantom Lever

2,600 JPY

The Phantom Mino

The Phantom Mino

3,200 JPY

1 piece of classic grilled shabu-shabu style

1 piece of classic grilled shabu-shabu style

If you eat it with an egg, it becomes a high-class sukiyaki.

2,000 JPY

Kobe beef grilled with wasabi

Kobe beef grilled with wasabi

The juicy Kobe beef is seasoned with plenty of wasabi, making it a refreshing dish without the heavy fat of the meat.

3,300 JPY

■ Pork Belly (with sauce or salt)

Thinly sliced aged tongue tip

Thinly sliced aged tongue tip

1,900 JPY

Upper Lever

Upper Lever

2,200 JPY

Mino Atas

Mino Atas

1,950 JPY

Tripe sandwich

Tripe sandwich

1,500 JPY

lever

lever

1,100 JPY

hormone

hormone

1,100 JPY

Heart

Heart

1,100 JPY

Heart

Heart

1,100 JPY

Kobukuro

Kobukuro

1,100 JPY

Kobumoto

Kobumoto

1,100 JPY

Tongue (sauce only)

Tongue (sauce only)

2,200 JPY

Under the tongue

Under the tongue

2,000 JPY

Sagging

Sagging

2,000 JPY

Numbness

Numbness

920 JPY

Giara

Giara

970 JPY

Urute

Urute

940 JPY

Hoppe

Hoppe

940 JPY

Omasum

Omasum

910 JPY

Honeycomb

Honeycomb

900 JPY

Kopchan

Kopchan

1,020 JPY

Upper shin

Upper shin

1,600 JPY

■Special selection (sauce or salt)

･Sirloin 5,000 yen ･Tenderloin 5,600 yen ･Ribeye 5,000 yen ･Chateaubriand Ask

■ Green onion salt (only salt)

･Scallion special kalbi 4,500 yen ･Scallion top kalbi 3,500 yen ･Scallion top skirt steak 3,500 yen

■Chicken (with sauce or salt)

･Local chicken thighs･Local chicken breasts･Chicken cartilage (Shio only) ･Garlic gizzard (Shio only) ･Basil chicken thighs･Basil chicken breast

1200 yen each

■ Pork (with sauce or salt)

･Black pork stamina roll (Yone Musume Pork) with spicy green onion and lettuce (Shio only) 3,000 yen ･Phantom pork fillet (Yone Musume Pork) (Shio only) 2,000 yen ･Bukal (Yone Musume Pork) 1,400 yen ･Boutro (Yone Musume Pork) 1,400 yen

･Iberian pork belly rib 1,600 yen ･Iberian pork butt 1,600 yen

■Vegetables

Sayuran panggang

Sayuran panggang

900 JPY

Grilled lotus root

Grilled lotus root

900 JPY

Onion Mountain

Onion Mountain

A simple meat accompaniment made with chopped green onions seasoned with sesame oil and salt. It goes well with tongue, salt-grilled, sauce-grilled, or any other type of meat.

900 JPY

Onigiyama No. 2 (spicy)

Onigiyama No. 2 (spicy)

900 JPY

Nymphail (whole)

Nymphail (whole)

900 JPY

Mushroom foil

Mushroom foil

900 JPY

Inca Awakening Potato Butter

Inca Awakening Potato Butter

900 JPY

■ Salad

･Lettuce (with miso) 850 yen ･Seasoned salad greens 850 yen ･Seasoned sunny 850 yen ･Wakame salad 950 yen ･Fruit tomato 950 yen

･Suzaku salad (yuzu dressing) 1,200 yen ･Spinach and plum choregi salad 1,200 yen ･Caesar-style Suzaku salad 1,400 yen

■ Grilled seafood (with sauce or salt)

･Seafood platter 5,500 yen ･Large shrimp 2,800 yen ･Squid 1,200 yen ･Scallop 1,400 yen ･Raw octopus 1,400 yen ･Abalone 3,000 yen

■ Sashimi

･Yamagata beef yukke (limited edition) 2,800 yen ･Yamagata beef sashimi (limited edition) 2,800 yen ･Beef liver tataki 2,500 yen ･Grilled zabuton yukke 3,800 yen ･Grilled skirt steak 2,500 yen ･Grilled misuji 2,500 yen ･Grilled zabuton 2,500 yen

･Grilled fillet 3,000 yen ･Senmai sashimi 1,500 yen ･Tongue sashimi 2,800 yen ･Mino sashimi 2,000 yen ･Kokoro sashimi 1,800 yen ･Kobukuro sashimi 1,500 yen ･Squid sashimi 1,800 yen

■ Pickles

■One item

･Five-color namul 850 yen･Spicy konnamul 750 yen･Stewed beef innards (winter only) 1,200 yen･Snack tongue covered in green onions 1,800 yen･Japanese-style marinated seared aitchbone 2,000 yen･Korean-style jellyfish vinegar 830 yen

･Korean-style Yakko (summer only) 800 yen･Grilled seaweed 650 yen･Pig's trotters 850 yen･Japchae 1,400 yen･Chijimi 1,200 yen･Mentaiko mochi cheese chijimi 1,400 yen･Corn cheese chijimi 1,400 yen･Kimchi cheese chijimi 1,400 yen

･Squid and cod roe 850 yen ･Scallop and cod roe 950 yen ･Greedy cod roe (three-piece serving) 1,850 yen ･Ginger-fried beef liver for adults 1,500 yen ･Aged tongue stew 3,000 yen
<Limited to 10 meals per day> Wagyu beef hamburger steak

<Limited to 10 meals per day> Wagyu beef hamburger steak

･Everyone's Hamburger (soy sauce base) ･Original Adult Salt Hamburger (salt base)

2200 yen each

■ Chige

･Regular customers' bean chige (spicy) 1,800 yen ･Potato chige (spicy) 1,800 yen ･Crab chige (spicy) 2,800 yen

■ Korean salted fish

･Chanja 750 yen ･Specially selected gejang (winter only) Ask ･Shiokara squid 850 yen ･Shiokara abalone 2,800 yen

■ Soup

･Kalbi soup (spicy) 1,200 yen ･Gomtang soup 1,200 yen ･Daegutang soup (spicy) 1,200 yen ･Yukgaejang soup (spicy) 1,200 yen ･Wakame soup 800 yen ･Vegetable soup 800 yen ･Egg soup 800 yen

･Tokku soup 1,200 yen ･Clam soup 1,000 yen ･Japanese miso soup 1,000 yen ･Korean miso soup (spicy) 1,200 yen

■ Nasi

･Stone-grilled Yukhoe BB (with soup) 2,800 yen ･Bibimbap (with soup) 1,200 yen ･Soup 1,200 yen ･Kalbi Soup (spicy) 1,500 yen ･Gomtang Soup 1,500 yen ･Yukgaejang Soup (spicy) 1,500 yen

･Daeguktang bap (spicy) 1,500 yen ･Small rice 300 yen ･Rice 400 yen ･Kimchi fried rice (with soup) from a yakiniku restaurant 2,000 yen ･Pilaf (with soup) from a yakiniku restaurant 2,000 yen

･Garlic rice from a yakiniku restaurant (with soup) 2,600 yen ･Rice with egg and sashimi from a yakiniku restaurant 900 yen ･Spicy nori chazuke 900 yen ･Abalone porridge (winter only) 2,200 yen

■ Noodles

･Cold noodles 1,500 yen･Small cold noodles 1,100 yen･Hot noodles 1,500 yen･Bibim noodles (spicy) 1,600 yen･Kalbi udon, noodles, ramen (spicy) 1,600 yen each･Kom udon, noodles, ramen 1,600 yen each

･Yukke udon, noodles, ramen (spicy) 1,600 yen each ･Daegu udon, noodles, ramen (spicy) 1,600 yen each ･Chige ramen (spicy) 1,600 yen ･Yakiniku restaurant's salt ramen (with kimchi) 1,600 yen ･Plain ramen 1,000 yen

■ Makanan penutup

･Ice cream from 420 yen each ･Angel ice (shaved ice) milk, strawberry, mango from 580 yen each

*All prices include tax.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Sumiyakikoubou Suzakumon

炭焼工房　朱雀門

Shirokane/Shirokanedai , Roppongi , Tokyo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Yakiniku (Japanese BBQ) , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-6450-4289 (+81-3-6450-4289)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
7-minute walk from Shirokanedai Station on the Toei Mita Line and Namboku Line. Press 202 at the intercom on the first floor.
Masakan
Japanese / Sashimi (raw fish)/Seafood, Japanese / Yakiniku (Japanese BBQ), Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Tutup
Rabu
Harga rata-rata
10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Master Card / Visa

Alamat
2F, Nissou 27 Shirokanedai Bldg., 5-6-9, Shirokanedai, Minato-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都港区白金台5-6-9 日総27 白金台ビル2F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Special diet / Reservations / Reserved rooms / Take out / All you can drink

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik