Yakitori TAKE (Shimbashi/Shiodome|Yakitori/Kushiyaki (grilled skewers))

Yakitori TAKE

丈 -Yakitori TAKE-

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

090-6117-3774 (+81-90-6117-3774)
Pesan Sekarang
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

Makan Malam

[Eight Skewers at TAKE] For an evening where the drinks take center stage.

13,000 JPY per person (Tax included)

~ The ultimate in charcoal in one piece ~
Six types of date chicken yakitori

~ Bake the four seasons ~
Three types of seasonal vegetable skewers

~Satisfy your five senses in the changing seasons of Japan~
seasonal delicacies

~Kneading the heart and boiling honey. A sweet time that flows slowly~

*For this course, rare parts and closing meals can be ordered separately.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Batas waktu meja adalah 90 menit untuk kursus ini.
Makan Malam

【To your heart's content】

16,000 JPY per person (Tax included)

~ The ultimate in charcoal in one piece ~
Enjoy Date chicken yakitori to your heart's content
You can enjoy as many rare parts as you like to your heart's content.

~ Bake the four seasons ~
Four types of vegetable skewers

~Satisfy your five senses in the changing seasons of Japan~
Two types of seasonal specialties

~Elegance lies in a single grain of rice~
Oyakodon woven with Uonuma-produced “Yukitsubaki”

~Kneading the heart and boiling honey. A sweet time that flows slowly~

*This is a course where you can enjoy the rare parts of Date chicken to your heart's content.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Batas waktu meja adalah 120 menit untuk kursus ini.
Makan Malam

【Omakase】

25,000 JPY per person (Tax included)

A specially curated chef’s tasting course centered on Date Female Chicken, a premium breed raised in the Abukuma Highlands of Southern Tohoku.
Each meticulously prepared skewer is layered with the lingering richness of Osetra Royal Caviar and the elegant aroma of summer truffles from Piedmont, Italy, inviting you to a gastronomic experience that transcends traditional yakitori.
As the course draws to a close, you may savor rare cuts of Date Female Chicken to your heart’s content.
Please enjoy an unforgettable evening, filled with layered aftertastes and a quietly deepening sense of delight.
Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station. We also welcome guests for business entertainment, private dining, anniversary dinners, and other special occasions.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Batas waktu meja adalah 120 menit untuk kursus ini.
Makan Malam

Hanya Kursi

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Batas waktu meja adalah 120 menit untuk kursus ini.

Yakitori TAKE

丈 -Yakitori TAKE-

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

090-6117-3774 (+81-90-6117-3774)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
1-minute walk from Shimbashi Station on JR Yamanote Line
Masakan
Japanese / Yakitori (grilled chicken skewers), Japanese / Chicken / Yakitori/Kushiyaki (grilled skewers),Japanese
Buka
[Weekdays, Saturday] 4:00 pm - 11:00 pm
Tutup
Minggu
Harga rata-rata
20,000 JPY
Alamat
3F, REVERIE SHINBASHI, 4-21-8, Shinbashi, Minato-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都港区新橋4-21-8 REVERIE SHINBASHI3F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

sustainable initiatives
  • Reduce food waste by enjoying Date Chicken Yakitori to your heart's content.

    Reduce food waste by enjoying Date Chicken Yakitori to your heart's content.

    By enjoying to your heart's content the fruits of the producers' tireless efforts and rare cuts that cannot be served in course meals, you can reduce food waste.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang