Experience a new level of Edomae Tempura where tradition and innovation intersect. A hideaway in Ebisu that you'll want to keep it a secret
Tempura Kitagawa is an innovative Tempura specialty restaurant that incorporates new techniques and ideas into traditional Edomae Tempura. Through the unique methods for batter, oil, and preparation, such as letting the fish mature, the potential of the ingredients is brought out to the fullest. In addition, using unscented Taihaku Sesame Oil highlights the natural flavor of the ingredients. The specialty "Conger Eel" is deep-fried slowly at a low temperature and has a moist texture. The "shrimp" is carefully prepared and rested for a day to bring out its sweetness. While maintaining approachable pricing, the restaurant pursues a first-class taste without compromising on ingredients and techniques. It is a great place for dates, business entertainment, and anniversaries, and it is also flexible enough to meet the needs of vegetarians and overseas guests with prior consultation.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Tempura Kitagawa
天ぷら 北川
Reservasi online
Nomor telepon Tempat Makan
080-3000-7735Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa
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Pembayaran E-money Diterima
Kartu IC Transportasi
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Pembayaran Kode QR Diterima
BayarBayar
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.