Dari chef
A Japanese chef who has built a career in Tokyo and tourist destinations.
Mr. Ogawa was born in 1966 in Chiba. He experienced as a chef at Japanese restaurants in various parts of Tokyo, including Ginza, Roppongi, Nihonbashi, and Shinjuku, and hotels in the Hakone area. Following a career as a Japanese chef, he joined Shoheikan Corporation in 2008. Currently, he is active as a chef at Genya.
小川 謙一
Kenichi Ogawa
Kaisen-sumiyakidokoro Genya
海鮮炭焼処 源や
Yotsuya , Kagurazaka , Tokyo
Reservasi online
Nomor telepon Tempat Makan
03-3355-2545Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Visa / JCB / Diners Club / American Express / Master Card / UnionPay
You can also use DISCOVER.
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Pembayaran E-money Diterima
Kartu IC Transportasi
You can also use iD and QUICPay.
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Pembayaran Kode QR Diterima
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Lunch / No smoking / Special diet / Reservations / Counter seating available / All you can drink
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.