SAVOR JAPAN Tokyo Area Tokyo, Izakaya (Japanese tavern) Kagurazaka, Izakaya (Japanese tavern) Yotsuya, Izakaya (Japanese tavern) Kaisen-sumiyakidokoro Genya Menu

Tentang Situs Ini

Kaisen-sumiyakidokoro Genya (Yotsuya｜Izakaya (Japanese tavern))

Kaisen-sumiyakidokoro Genya

海鮮炭焼処　源や

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3355-2545 (+81-3-3355-2545)
Buat Reservasi
Markah
Menu kursus
Most recommended “Course menu”

Most recommended “Course menu”

Curse menu, our most recommended is perfect for all kinds of banquets. We can also discuss courses to suit your budget. We can flexibly accommodate the number of people and purpose of your party.
Fried aji (Fried horse mackerel) - Today's recommendation

Fried aji (Fried horse mackerel) - Today's recommendation

We use fresh horse mackerel. After receiving the order, it is fried with bread crumbs, so you can enjoy the freshly fried taste anytime.
Maguro-kama-teriyaki (Tuna belly grilling with soy sauce) - Today's recommendation

Maguro-kama-teriyaki (Tuna belly grilling with soy sauce) - Today's recommendation

You can enjoy freshly caught tuna meat delivered from Shofuku Maru (catching tuna ship), Usufuku Honten (Catching tuna campany, having a long history). The fatty belly goes perfectly with the teriyaki sauce.

Menu kursus

Course meals - full of seasonal recommendations.

Course meals - full of seasonal recommendations.

Course menu, full of seasonal recommendations are also available for various banquets. You can request a course according to your budget. We are flexible to suit the number of people and the purpose of your visit.
USAGI course

USAGI course

･Appetizer ･Sashimi (Sliced raw fish) ･Grilled fish ･Simmered fish ･Fried fish ･Rice

3,850 yen

HAGI course

HAGI course

･Appetizer ･Sashimi (Sliced raw fish) ･Grilled fish ･Simmered fish ･Fried fish ･Vinegared dish ･Rice

4,950 yen

KIKU Course

KIKU Course

･Appetizer ･Sashimi (Sliced raw fish) ･Soup ･Grilled fish ･Simmered fish ･Fried fish ･Vinegared dish ･Rice ･Dessert

6,050 yen

*Reservations for course can be made by 3PM on the day of your reservation. Each course can accommodate from 2 to a maximum of 80 people.

*Reservations for course can be made by 3PM on the day of your reservation. Each course can accommodate from 2 to a maximum of 80 people.

<Course options> ･Additional all-you-can-drink (2.5 hours) + 2,750 yen (tax included) ･Extend all-you-can-drink (30 minutes) + 500 yen (tax included)

Recommended dishes

The menu shown is an example.

The menu shown is an example.

The image is the menu at the time of the photo. We prepare a recommended menu every day using ingredients sourced from Toyosu market (Toyosu market is the biggest market in Japan). Please check the menu for the day at the store.
Maguro-kama-teriyaki (Tuna belly grilling with soy sauce)

Maguro-kama-teriyaki (Tuna belly grilling with soy sauce)

You can enjoy freshly caught tuna meat delivered from Shofuku Maru (catching tuna ship), Usufuku Honten (Catching tuna campany, having a long history). The fatty belly goes perfectly with the teriyaki sauce.

1,320 yen

Simmered conger eel & daikon radish

Simmered conger eel & daikon radish

This dish is painstakingly prepared to bring out the best in conger eel. Please try this delicious conger eel!
Fried aji (Fried horse mackerel)

Fried aji (Fried horse mackerel)

This dish is made with freshly prepared horse mackerel. Please enjoy with our homemade tartar sauce!

550 yen

Maguro rare katsu (Rare tuna cutlet)

Maguro rare katsu (Rare tuna cutlet)

This dish is made with fresh tuna from Shofuku Maru (Catching tuna ship). This is a luxurious dish where you can enjoy tuna as sashimi (sliced raw fish) in a cutlet form. The surface is fragrantly finished while retaining the freshness of the meat.

1,320 yen

Shofuku Maru (Catching tuna ship) x Genya

Honmaguro-akami-sashimi (Sliced lean bluefin tuna)

Honmaguro-akami-sashimi (Sliced lean bluefin tuna)

The rough seas off the coast of Northern Ireland. We use Shofuku Maru No.1 (Catching tuna ship) caught bluefin tuna at the risk of the life. After it was caught, it was immediately pre-processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!

990 yen

Honmaguro-chutoro-sashimi (Sliced medium fatty bluefin tuna)

Honmaguro-chutoro-sashimi (Sliced medium fatty bluefin tuna)

The rough seas off the coast of Northern Ireland. We use Shofuku Maru No.1 (Catching tuna ship) caught bluefin tuna at the risk of the life. After it was caught, it was immediately pre-processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!

1,760 yen

Honmaguro MIX sashimi {containg: honmaguro-chutoro-sashimi (sliced midium fatty bluefin tuna) [2 slices] & honmaguro-akami-sashimi (sliced lean blue fin tuna) [3 slices]}

Honmaguro MIX sashimi {containg: honmaguro-chutoro-sashimi (sliced midium fatty bluefin tuna) [2 slices] & honmaguro-akami-sashimi (sliced lean blue fin tuna) [3 slices]}

1,540 JPY

Sashimi (Sliced raw fish)

We serve fresh fish for sashimi (sliced raw fish)!

We serve fresh fish for sashimi (sliced raw fish)!

Assorted sashimi (sliced raw fish)

Assorted sashimi (sliced raw fish)

We will serve 7 kinds of sashimi we recommend. Two orders minimum.

1,320 yen

Honmaguro-akami (Lean bluefin tuna)

Honmaguro-akami (Lean bluefin tuna)

The rough seas off the coast of Northern Ireland. We use Shofuku Maru No.1 (Catching tuna ship) caught bluefin tuna at the risk of the life. After it was caught, it was immediately pre-processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!

990 yen

Honmaguro-chutoro (Medium fatty bluefin tuna)

Honmaguro-chutoro (Medium fatty bluefin tuna)

The rough seas off the coast of Northern Ireland. We use Shofuku Maru No.1 (Catching tuna ship) caught bluefin tuna at the risk of the life. After it was caught, it was immediately pre-processed, and flash frozen! Please enjoy this superb bluefin tuna that can be enjoyed as fresh as when it was just caught!

1,760 yen

Uni (Sea urchin)

Uni (Sea urchin)

as quoted

Ikura (Salmon roe)

Ikura (Salmon roe)

Everyone loves ikura (salmon roe)!

as quoted

Today's recommended sashimi (sliced raw fish)

Today's recommended sashimi (sliced raw fish)

Varies depending on stock availability.

Charcoal grilling

Charcoal grilled fish smells tasty!

Charcoal grilled fish smells tasty!

Shishamo-yaki (Grilled shishamo smelt)

Shishamo-yaki (Grilled shishamo smelt)

This dish is good for finger food!

770 yen

Saba-shioyaki (Mackerel grilling with salt)

Saba-shioyaki (Mackerel grilling with salt)

This dish is lightly-salted grilling classically.

990 yen

Sake-harasu-yaki (Grilled salmon belly)

Sake-harasu-yaki (Grilled salmon belly)

Super fatty! Super tasty!

1,320 yen

Sake-kama-yaki (Grilled salmon belly)

Sake-kama-yaki (Grilled salmon belly)

Genya's specialty is grilled salted salmon jaw! If you can't decide on a fish, this is the one to try!

1,100 yen

Sake-kama-yaki (Grilled salmon belly)

Sake-kama-yaki (Grilled salmon belly)

1,100 yen

Maguro-kama-yaki (Grilled tuna belly)

Maguro-kama-yaki (Grilled tuna belly)

Very filling!

1,320 yen

Gindara-saikyoyaki (Grilled sablefish marinated with saikyo miso)

Gindara-saikyoyaki (Grilled sablefish marinated with saikyo miso)

1,540 yen

Hokke-hirakiyaki (Grilled cut open & dried okhotsk akta mackerel)

Hokke-hirakiyaki (Grilled cut open & dried okhotsk akta mackerel)

We use okhotsk akta mackerel directly delivered from Toyosu Market (The biggest market in Japan.)

1,540 yen

Today's recommended charcoal grilling

Today's recommended charcoal grilling

Varies depending on stock availability.

Simmered dish

Aosa-tofu-daikon-nitsuke (Boiled aosa [sea lettuce] & tofu with daikon radish)

Aosa-tofu-daikon-nitsuke (Boiled aosa [sea lettuce] & tofu with daikon radish)

Please enjoy the scent of the sea from aosa (sea lettuce) and the soft texture of the tofu. Try the soup as well!

770 yen

Buri-daikon-nitsuke (Simmered yellowtail & daikon radish)

Buri-daikon-nitsuke (Simmered yellowtail & daikon radish)

Yellowtail is delicious in this season! It is simmered slowly and carefully.

1,100 yen

Hamaguri-sakamushi-daikon (Clams & daikon radish boiled with sake)

Hamaguri-sakamushi-daikon (Clams & daikon radish boiled with sake)

Please enjoy the delicious flavor of clams. Don't forget to try the clam soup!

1,320 yen

Today's recommended stew

Today's recommended stew

Varies depending on stock availability.

Salads

Green salad

Green salad

This salad is simple!

770 yen

Seafood Poke Salad

Seafood Poke Salad

880 yen

Potato salad with spicy cod roe

Potato salad with spicy cod roe

880 yen

Tomato marinated salad

Tomato marinated salad

880 yen

Fresh vegetable bagna cauda

Fresh vegetable bagna cauda

1,320 yen

Fried dish

Fried aji (Fried horse mackerel)

Fried aji (Fried horse mackerel)

Each horse mackerel is carefully opened. Enjoy it while it's still fresh! *Two orders minimum.

550 yen

Kani cream croquette (Crab cream croquette)

Kani cream croquette (Crab cream croquette)

Thick and creamy. If you can't decide on a fried food, try this dish!!! Two orders minimum.

440 yen

Anchovy french fries (French fries with anchovy flavor)

Anchovy french fries (French fries with anchovy flavor)

The anchovies go perfectly together. You can’t stop eating this dish!

770 yen

Tako-karaage (Deep-fried octopus)

Tako-karaage (Deep-fried octopus)

This dish is the perfect finger food for beer!

990 yen

Maguro rare katsu (Rare tuna cutlet)

Maguro rare katsu (Rare tuna cutlet)

We use tuna can be used as sashimi. This tuna is Shofuku Maru (Tuna caught ship) caught at the risk of the life in rough seas! Please enjoy this dish!

1,320 yen

Fugu-karaage (Deep-fried puffer fish)

Fugu-karaage (Deep-fried puffer fish)

This dish tastes like chicken! So tasty!

1,320 yen

Today's recommended fried dish

Today's recommended fried dish

Varies depending on stock availability.

A la carte

Koaji-nanbanduke (Fried horse mackerel marinated in spicy vinegar sauce)

Koaji-nanbanduke (Fried horse mackerel marinated in spicy vinegar sauce)

This dish is the best for finger food!

660 yen

Mentaiko (Spicy cod roe)

Mentaiko (Spicy cod roe)

A classic snack!

660 yen

Shiokara (Salted squid guts)

Shiokara (Salted squid guts)

Original blend.

660 yen

Sujiko (Connected salmon roe)

Sujiko (Connected salmon roe)

660 yen

Tsukumono-mori (Assorted Japanese pickles)

Tsukumono-mori (Assorted Japanese pickles)

This dish is classic & recommended homemade assortment of pickles.

660 yen

Negitoro-umesuisho (Minced tuna & strips of shark cartilage served with dried plum)

Negitoro-umesuisho (Minced tuna & strips of shark cartilage served with dried plum)

Minced tuna and strips of shark cartilage served with dried plum go well together!

770 yen

Dashimaki-tamago (Japanese omlet)

Dashimaki-tamago (Japanese omlet)

Each one is hand-rolled!

770 yen

Eihire-aburi (Broiled ray fin)

Eihire-aburi (Broiled ray fin)

This dish is good finger food for sake (Japanese rice wine!)

880 yen

Assorted Japanese appetizers [4 types]

Assorted Japanese appetizers [4 types]

An assortment of 4 recommended Japanese appetizers.

880 yen

Tsubugai ajillo (Spanish-style garlic whelk) [with baguettes]

Tsubugai ajillo (Spanish-style garlic whelk) [with baguettes]

1,100 yen

Additional baguettes

Additional baguettes

220 yen

Today's recommended a la carte

Today's recommended a la carte

Varies depending on stock availability.

Rice

Tamago-kake-gohan set (The ultimate rice with raw egg set)

Tamago-kake-gohan set (The ultimate rice with raw egg set)

This is the ultimate rice with raw egg, because it uses the “Okukuji-tamago”, which is the freshly laid eggs grown in the nature and thinnest bonito flakes in the world (0.01mm)! Melting bonito flakes and rich egg is good combination!

660 yen

Post-drink ramen

Post-drink ramen

Post-drink Shin Ramyun! This dish is spicy & delicious!

660 yen

Post-drink maguro-tantanmen (Post-drink tuna dandan noodles)

Post-drink maguro-tantanmen (Post-drink tuna dandan noodles)

This dish is the collaboration between Genya, Shin Ramyun, Shofuku Maru (Tuna caught ship!) This dish is spicy and delicious!

880 yen

Flied rice with dried young sardines

Flied rice with dried young sardines

This dish is good for post-drink!

990 yen

Rice

Rice

TSUYAHIME is the brand-name rice from Yamagata. It is big grain size, white shining, good fragrance, and good stickiness. The more you tast it, the more you will be filled with happiness.

330 yen

Miso soup

Miso soup

330 yen

Natto

Natto

110 yen

Raw egg

Raw egg

OKUKUJI-RAN is the brand-name egg. Three Michelin stars restaurant and top-tier chef use it. It is the richest and best flavor.

110 yen

Pickled plum

Pickled plum

This pickled plum is thick and lightly salted.

110 yen

Katsuo-bushi (Bonito flakes)

Katsuo-bushi (Bonito flakes)

This bonito flakes is shaved down for 0.01mm.

330 yen

Sushi roll

Our sushi roll is medium-thick roll! We serve a miso soup for each dish.

Our sushi roll is medium-thick roll! We serve a miso soup for each dish.

Tekka-maki (Tuna sushi roll)

Tekka-maki (Tuna sushi roll)

This tuna was caught by the Shofuku Maru (catching tuna ship) at the risk of the life in rough seas! Please enjoy!

770 yen

Negitoro-maki (Minced tuna sushi roll)

Negitoro-maki (Minced tuna sushi roll)

This tuna was caught by the Shofuku Maru (catching tuna ship) at the risk of the life in rough seas! Please enjoy!

770 yen

Kappa-maki (Cucumber sushi roll)

Kappa-maki (Cucumber sushi roll)

This dish is sushi roll wrapped around shredded cucumber.

770 yen

Namida-maki (Wasabi sushi roll)

Namida-maki (Wasabi sushi roll)

This dish is so spicy it will bring you to tears!

770 yen

Dessert

Ice cream

Ice cream

440 yen

We charge ¥400 (¥440 tax included) as an appetizer fee.

We charge ¥400 (¥440 tax included) as an appetizer fee.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kaisen-sumiyakidokoro Genya

海鮮炭焼処　源や

Yotsuya , Kagurazaka , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Kedai / Izakaya (kedai minum khas Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3355-2545 (+81-3-3355-2545)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2-minute walk from the ticket gate of the Tokyo Metro Marunouchi Line
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Sake / Izakaya (Japanese tavern),Taverns
Buka
[Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, National Holidays] Dinner 3:30 pm - 10:30 pm (L.O. 9:30 pm)
Tutup
Minggu
Harga rata-rata
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

    You can also use DISCOVER.

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

    You can also use iD and QUICPay.

  • Pembayaran Kode QR Diterima

    PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

    You can also use Japan Post Pay, JCoin, BankPay and UnionPay.

Alamat
1-7-9, Yotsuya, Shinjuku-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都新宿区四谷1-7-9
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / No smoking / Special diet / Reservations / Counter seating available / All you can drink

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang