Dari chef
Mr. Takeuchi decided to become a chef because he thought hotel staff also needed culinary knowledge and skills.
He was born in 1973 in Hokkaido. After graduating from high school, he started working as a hotel staff. He decided to become a chef because he thought that the person in charge of service also needed culinary knowledge and skills. He moved to Canada and became a Teppanyaki chef at a Japanese restaurant. After serving as a sous chef, he returned to Japan and continued his studies at Sapporo Nadaman Garden. There, he was in charge of Teppanyaki and Tempura and served as sub-chief (sous chef). In 2007, he became independent and opened Tempura Takeuchi.
竹内 収
Osamu Takeuchi
Tempura Takeuchi
天婦羅たけうち
Reservasi online
Nomor telepon Tempat Makan
011-887-8139Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.