SAVOR JAPAN Kyoto and Osaka Area Osaka, Teppanyaki Tennoji/Shinsekai/Sumiyoshi, Teppanyaki Namba, Teppanyaki Teppanyaki Minami Menu

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Teppanyaki Minami (Namba｜Teppanyaki)

Teppanyaki Minami

鉄板焼「みなみ」

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6646-5128 (+81-6-6646-5128)
Buat Reservasi
Markah
Menu kursus

Course

Premium

Premium

14,000 yen

Luxury

Luxury

17,000 yen

Chef's Course

Chef's Course

19,000 yen

Please see the course for details.

Vegetarian menu

Vegetarian Menu

Vegetarian Menu

-Senshu Agri lettuce and mizuna salad -Senshu vegetable and tofu soup -Three kinds of grilled vegetables delivered directly from Senshu Agri -Konnyaku and deep-fried tofu teppanyaki with teriyaki sauce -Senshu rice garlic rice -Assorted seasonal fruits

6900 yen

Kids Menu

kids menu

kids menu

-Mini salad of vegetables from Senshu -White fish, scallops and potato teppanyaki -50g of domestic F1 beef tenderloin -Seasonal vegetables delivered directly from Senshu Agri -Rice, miso soup, pickles (upgrade rice to omelet rice for 1,000 yen) -Ice cream

6500 yen

Example of a course

"Specially selected Olive Beef Tenderloin Rare Steak"

"Specially selected Olive Beef Tenderloin Rare Steak"

Olive-fed beef is fed olive pomace. This steak is made from tenderloin with just the right amount of marbling. A main dish with a texture that melts in your mouth.
"Sautéed vegetables delivered directly from Senshu, Osaka" can be ordered as a course or as a single item.

"Sautéed vegetables delivered directly from Senshu, Osaka" can be ordered as a course or as a single item.

After simmering turnips from Senshu in dashi, they are sautéed on a hot plate. They are served with a miso sauce made from walnuts and red miso. The "Grilled Vegetable Platter" made with vegetables from Senshu is also recommended.
Sautéed shrimp: Enjoy the sweetness and chewy texture of shrimp directly

Sautéed shrimp: Enjoy the sweetness and chewy texture of shrimp directly

The performance of cooking on the hot plate is also beautiful. The chef prepares the shrimp with his expert skills, and the sauteed shrimp is ready in no time. It is served as is, without any special sauce.

A la carte

Makanan Pembuka

Seasonal Appetizers

Seasonal Appetizers

From 1,800 yen

Seafood

Sautéed Yellowtail

Sautéed Yellowtail

2800 yen

Sauteed squid

Sauteed squid

2500 yen

Sautéed scallops

Sautéed scallops

2500 yen

Sautéed shrimp

Sautéed shrimp

3000 yen

Sautéed Ezo Abalone

Sautéed Ezo Abalone

3900 yen

Sautéed lobster

Sautéed lobster

Reservation required 3 days in advance

From 22,000 yen

Beef sirloin

Domestic F1 beef

Domestic F1 beef

100g

6000 yen

Domestic F1 beef

Domestic F1 beef

150g

9000 yen

Japanese Black Beef

Japanese Black Beef

100g

8,200 yen

Japanese Black Beef

Japanese Black Beef

150g

12,300 yen

Specially selected Olive Beef

Specially selected Olive Beef

100g

11,000 yen

Specially selected Olive Beef

Specially selected Olive Beef

150g

16,500 yen

Beef tenderloin

Domestic F1 beef

Domestic F1 beef

100g

7000 yen

Domestic F1 beef

Domestic F1 beef

150g

10,500 yen

Premium Japanese Black Beef

Premium Japanese Black Beef

100g

12,000 yen

Premium Japanese Black Beef

Premium Japanese Black Beef

150g

18,000 yen

Specially selected Olive Beef

Specially selected Olive Beef

100g

15,000 yen

Specially selected Olive Beef

Specially selected Olive Beef

150g

22,500 yen

Vegetables

3 types of grilled vegetables of your choice

3 types of grilled vegetables of your choice

1500 yen

5 kinds of grilled vegetables of your choice

5 kinds of grilled vegetables of your choice

1800 yen

Rice (made with Akitakomachi rice from Senshu) and soup

Garlic rice with Senshu vegetables

Garlic rice with Senshu vegetables

1500 yen

White rice

White rice

500 yen

Miso soup and pickles

Miso soup and pickles

700 yen

Dessert

Seasonal fruit crepe with vanilla ice cream

Seasonal fruit crepe with vanilla ice cream

1800 yen

Seasonal Desserts

Seasonal Desserts

From 2,200 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Teppanyaki Minami

鉄板焼「みなみ」

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Jepang / Teppanyaki (memanggang di atas wajan besi), Masakan Barat / Steak, Minuman Beralkohol / Wine

Yakiniku/Steak / Teppanyaki

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

06-6646-5128 (+81-6-6646-5128)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Masakan
Jepang / Teppanyaki (griddle besi panggang), Masakan Barat / Steak, Minuman Beralkohol / Wine / Teppanyaki, Yakiniku/Steak
Buka
[Weekdays, Day Before National Holidays] Lunch 11:30 - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 9,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    PayPay / au PAY / Alipay

Alamat
10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

sustainable initiatives
  • Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients

    Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients

    We mainly use vegetables from Senshu, Osaka, because we want to support initiatives such as local production for local consumption and SDGs. In addition to the famous Senshu eggplants and onions, we also proactively procure lesser-known vegetables.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang