SAVOR JAPAN Kyoto and Osaka Area Osaka, Teppanyaki Tennoji/Shinsekai/Sumiyoshi, Teppanyaki Namba, Teppanyaki Teppanyaki Minami Menu kursus

Tentang Situs Ini

Teppanyaki Minami (Namba｜Teppanyaki)

Teppanyaki Minami

鉄板焼「みなみ」

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6646-5128 (+81-6-6646-5128)
Buat Reservasi
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

[Weekdays only] Value Lunch

[Weekdays only] Value Lunch

7,000 JPY per person (Tax included)

A total of four dishes including salad, soup, and domestic F1 sirloin.

Includes a complimentary drink and a coffee ticket usable at the hotel's gourmet shop. *Cannot be combined with other discounts or offers.

■Period: June 1st to August 31st • Colorful salad with Senshu vegetables and fruits • Cold potato and cauliflower soup with consommé jelly • Today's sorbet • 80g of domestic F1 beef sirloin and three kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected Omi beef sirloin 80g +4,500 yen; Specially selected Omi beef tenderloin 80g +7,700 yen; White rice (can be changed to garlic rice for an additional 1,000 yen)
Miso soup, pickles

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:30 AM - 2:00 PM

catatan

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

[Lunch only] Standard course

[Lunch only] Standard course

9,000 JPY per person (Tax included)

Teppanyaki lunch with 80g of domestic F1 beef sirloin

■Period: June 1st - August 31st Colorful salad with Senshu vegetables and fruits Sautéed sea bass with anchovy butter sauce Cold potato and cauliflower soup with consommé jelly 80g of domestic F1 beef sirloin Three kinds of vegetables directly from Senshu Agri [Meat upgrade]
Domestic beef F1 tenderloin 80g +1,400 yen; Premium Japanese Black Wagyu sirloin 80g +1,900 yen; Premium Japanese Black Wagyu tenderloin 80g +4,800 yen; Specially selected Omi beef sirloin 80g +4,500 yen; Specially selected Omi beef tenderloin 80g +7,700 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and crepes, chocolate ice cream

Disajikan dengan hidangan penutup Porsi yang banyak
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 2:00 PM

catatan

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

[Lunch only] Deluxe course

[Lunch only] Deluxe course

11,000 JPY per person (Tax included)

Teppanyaki lunch with 100g of domestic F1 beef sirloin

■Period: June 1st to August 31st Colorful salad of Senshu vegetables and fruits Sautéed Hokkaido scallops Cold potato and cauliflower soup with consommé jelly 100g of domestic F1 sirloin and 3 kinds of vegetables directly from Senshu Agri
[Meat upgrade]
Domestic beef F1 tenderloin 100g + 1,600 yen Japanese Black Wagyu sirloin 100g + 2,400 yen Premium Japanese Black Wagyu tenderloin 100g + 6,000 yen Specially selected Omi beef sirloin 100g + 5,500 yen Specially selected Omi beef tenderloin 100g + 9,500 yen

White rice (Can be changed to garlic rice for an additional 1000 yen)
Miso soup, pickles, seasonal fruit flambé and crepes, chocolate ice cream

Disajikan dengan hidangan penutup Porsi yang banyak
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 2:00 PM

catatan

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

Premium Course

Premium Course

17,000 JPY per person (Tax included)

100g of domestic F1 beef tenderloin

■Period: June 1st to August 31st ・Fig and prosciutto with red wine jelly ・Sautéed lobster and sea bass with shrimp miso sauce ・Chilled potato and cauliflower soup ・100g of domestic F1 beef tenderloin and 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Japanese Black Wagyu Sirloin 100g + ¥2,200 Premium Japanese Black Wagyu Tenderloin 100g + ¥5,000 Selected Omi Beef Sirloin 100g + ¥4,500 Selected Omi Beef Tenderloin 100g + ¥8,500

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Disajikan dengan hidangan penutup Porsi yang banyak
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 8:00 PM

catatan

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

Luxury Course

Luxury Course

19,000 JPY per person (Tax included)

50g each of premium Japanese Black beef tenderloin and sirloin

■Period: June 1st to August 31st * Fig and prosciutto with red wine jelly * Sautéed lobster and amberjack with shrimp miso sauce * Cold potato and cauliflower soup * 50g each of premium Japanese Black Wagyu beef tenderloin and sirloin, plus 3 kinds of vegetables directly from Senshu Agri

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Specially Selected Omi Beef Tenderloin 50g, Sirloin 50g +4,500 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Disajikan dengan hidangan penutup Porsi yang banyak
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 8:00 PM

catatan

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

Chef's Course

Chef's Course

21,000 JPY per person (Tax included)

50g each of premium Japanese Black Beef Tenderloin and Sirloin, and Ezo Abalone Teppanyaki

■Period: June 1st to August 31st - Colorful salad of Senshu vegetables and amberjack carpaccio
Grilled live Ezo abalone, sautéed Hokkaido scallops and cuttlefish, today's sorbet, 50g each of premium Japanese Black Wagyu tenderloin and sirloin, and 3 kinds of vegetables directly from Senshu Agri.

[Meat upgrade]
Premium Japanese Black Wagyu Tenderloin 100g (Sirloin not included) +2000 yen Specially Selected Omi Beef Tenderloin 50g, Sirloin 50g +4,500 yen

Garlic rice with Senshu vegetables, miso soup, pickles, flambéed seasonal fruit and cheesecake with wagyu beef fat caramel sauce and chocolate ice cream.

Disajikan dengan hidangan penutup Porsi yang banyak
  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Course capacity: 1 - 4 persons
  • Available hours: 11:00 AM - 8:00 PM

catatan

*The menu may be subject to change depending on the ingredients.
*If you have food allergies (gluten, dairy products, lactose, etc.), we will do our best to accommodate you, so please let us know in advance.

Teppanyaki Minami

鉄板焼「みなみ」

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / Teppanyaki (iron griddle grilling) , Western / Steak , Alcohol / Wine

Yakiniku/Steak / Teppanyaki

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

06-6646-5128 (+81-6-6646-5128)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.
Masakan
Japanese / Teppanyaki (iron griddle grilling), Western / Steak, Alcohol / Wine / Teppanyaki,Yakiniku/Steak
Buka
[Weekdays, Day Before National Holidays] Lunch 11:30 - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)
Tutup
Tidak Ada
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 9,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    PayPay / au PAY / Alipay

Alamat
10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市中央区難波5-1-60 スイスホテル南海大阪10F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

inisiatif berkelanjutan
  • Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients

    Incorporating many locally grown vegetables to bring out the deliciousness hidden in the ingredients

    We mainly use vegetables from Senshu, Osaka, because we want to support initiatives such as local production for local consumption and SDGs. In addition to the famous Senshu eggplants and onions, we also proactively procure lesser-known vegetables.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang