Dari chef
Mr. Sato is a young third-generation, handling everything from fish selection to cooking, who has honed his skills on the sea.
He was born in 1989 in Shizuoka. After graduating high school, he entered a culinary school in the prefecture and obtained a cooking license. Learned the basics of Japanese cuisine in the kitchen of a ryokan (Japanese inn), then worked as a head chef on a large pelagic purse seiner for ten years. In 2023, he took over Sakanaya Uosei, which has been in business since his grandfather's generation.
佐藤 晃成
Terunari Sato
Sakanaya Uosei
さかなや魚清
Reservasi online
Nomor telepon Tempat Makan
0558-94-2114Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu Prabayar / Kartu IC Prabayar / Kartu IC Transportasi
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WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.