Dari chef
Mr. Makito offers seasonal ingredients selected with keen eyes and the best cooking methods.
He is currently working as a chef at Jyanome Sushi. With its roots in a fresh fish restaurant, Jyanome Sushi is proud of its seasonal ingredients, which are selected with keen eyes for quality. For guests who visit the restaurant for various purposes, Mr. Makito offers excellent dishes that satisfy the five senses, valuing the individuality of the high-quality ingredients.
牧戸 裕太
Yuta Makito
Jyanome Sushi
蛇の目寿司
Reservasi online
Nomor telepon Tempat Makan
0164-42-0848Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar / Kartu Prabayar
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / d Payment
English-speaking staff / Lunch / No smoking / Reservations / Child friendly / Tatami room / course meals / Kids menu / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.