Dari chef
A pioneer of halal yakiniku, receiving huge acclaim from Muslims living in and visiting Japan.
Mr. Tana was born in 1972 in Bangladesh. For many years, he has been in charge of the kitchen of Shibuya Gyumon, which provides yakiniku with halal-certified ingredients and cooking methods for Muslims. To serve halal food, he has studied thoroughly by taking classes and ordering books written in Bengali, his native language. As a pioneer in providing halal food in Japan, he also focuses on guidance to the staff working together in the restaurant's kitchen.
タナさん
Tana
Shibuya Gyumon
渋谷 牛門
Reservasi online
Nomor telepon Tempat Makan
03-5469-2911Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Free Wi-Fi / Smoking allowed / Reservations / Kotatsu (heated table)
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.