Dari chef
Offering high-quality meat and smiles with the theme of "Feast and Special Feeling."
Mr. Kihara was born in Kyoto in 1982. He spent over 6 years honing his skills and knowledge in various establishments, including international cuisine restaurants and izakayas, while living away from his hometown in Tokyo. Inspired by a friend's words, he returned to Kyoto to pursue his dream of owning his own restaurant. He took over and reopened a long-standing yakiniku restaurant with nearly 30 years of tradition. Although he struggled daily with the unfamiliar yakiniku business at first, he now believes that Kihara's unique flavors and ambiance have taken root, earning the love of the local community.
木原 大輔
Daisuke Kihara
Kyoto Yakiniku-dokoro Kihara
京都焼肉処きはら
Reservasi online
Nomor telepon Tempat Makan
075-212-9870Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
au PAY / PayPay / Rakuten Pay / d Payment
English menu / Free Wi-Fi / Lunch / Late-night service / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Take out / All you can drink / Large shochu selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
