Dari chef
From the food perspective, Mr. Tanaka conveys the charm of his hometown, Hida Takayama.
He is from Gifu. An experienced chef who has built a career focusing on Japanese cuisine. He is currently the head chef at Aji no YOHEI. Hida Takayama is an important hometown for him. He conveys the charm of his hometown from the perspective of food.
田中 進
Susumu Tanaka
Aji no YOHEI
味の与平
Reservasi online
Nomor telepon Tempat Makan
0577-35-1224Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran Kode QR Diterima
PayPay / Rakuten Bayar / d Pembayaran
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
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A restaurant where you can enjoy the culinary bounty unique to Hida Takayama
This restaurant serves Hida beef, a representative ingredient of the prefecture, in a special style. They also use Koshihikari rice from Gifu Prefecture. You can enjoy the culinary blessings of Hida Takayama, such as the famous Hida soba and pickles made with red turnip, a local specialty.