Dari chef
Mr. Kobayashi wants to offer dishes that are relaxing and not overbearing.
He was born in 1978 in Ibaraki. Grew up as the heir to a long-established inn, Motoyu Yamadaya Ryokan, he naturally decided to become a chef. He began his career at a ryokan in Kanagawa, and after studying at various places, including a Japanese restaurant, a pike eel restaurant, and a restaurant specializing in pufferfish, he became the 20th generation in 2008. His specialty is colorful and delicate cuisine that uses his wealth of experience. His innovative dishes, which use abundant local ingredients from Ibaraki, are very popular, and he has many repeat customers who come back for his cuisine.
小林 康昭
Yasuaki Kobayashi
Motoyu Yamadaya Ryokan
元湯 山田屋旅館
Reservasi online
Nomor telepon Tempat Makan
0294-82-2236Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
No smoking / Western cutlery / Reservations
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.