Dari chef
Tuan Nagayoshi, dengan keahlian dalam berbagai genre kuliner, berdedikasi untuk berbagi pesona yang kaya dan abadi dari kampung halamannya, Ehime.
He was born in 1982 in Ehime Prefecture. His career as a chef began in his teens, working at restaurants in the prefecture. He has worked in various types of restaurants, including Japanese, Western, and Chinese cuisines, which has expanded his skills and potential as a chef. He currently works as a chef at the Kadoya ANA Crowne Plaza Matsuyama, where he shares the charms of Ehime with guests from both within and outside the prefecture in his hometown of Matsuyama.
永吉 悟
Satoru Nagayoshi
Kadoya ANA Crowne Plaza Hotel Matsuyama
かどや ANAクラウンプラザホテル松山
Online reservation
Shop phone number
089-947-4600Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Details
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Prabayar
Menu berbahasa Inggris / Gratis Wi-Fi / Bebas Rokok / Peralatan makan Barat / Reservasi / Kamar yang Dipesan / Tersedia Tempat Duduk Konter / Hidangan Utama
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
