SAVOR JAPAN Central Honshu (Chubu) Nagano, Yakiniku/Wagyu (Japanese BBQ) Matsumoto/Shiojiri, Yakiniku/Wagyu (Japanese BBQ) Matsumoto Station, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Botanen Menu

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Yakiniku Botanen (Matsumoto Station｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Botanen

焼肉　牡丹園

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0263-75-8881 (+81-263-75-8881)
Pesan Sekarang
Markah

Menu

Top 3 Must-Try Foods

Wagyu Loin (with sauce or salt) - Using sirloin. The cooking time is remarkably short, just enough to warm it. 

Wagyu Loin (with sauce or salt) - Using sirloin. The cooking time is remarkably short, just enough to warm it. 

Botanen uses sirloin. The cooking time is remarkably short, just enough to warm it. It is recommended to grill surprisingly quickly, about just like warming up, ultra-rare, within 30 seconds on both sides. This is the signature menu item that melts in your mouth.

3,000 JPY

Thick-Cut Fresh Premium Salted Tongue - Perfectly paired with drinks, it is a delicacy featuring thick cuts that offer a tender texture.

Thick-Cut Fresh Premium Salted Tongue - Perfectly paired with drinks, it is a delicacy featuring thick cuts that offer a tender texture.

Thickly sliced tongue offers a satisfying bite, becoming crispy on the outside and tender, juicy, and meaty inside after grilling. It pairs perfectly with your favorite drink, so why not enjoy it with a nice glass of your choice?

2,500 JPY

Kobe Beef  Premium Short Rib (with sauce or salt) - Do not overcook. Enjoy the delicate marbling of Kobe beef, grilling to a perfect medium rare.

Kobe Beef  Premium Short Rib (with sauce or salt) - Do not overcook. Enjoy the delicate marbling of Kobe beef, grilling to a perfect medium rare.

The Kobe beef is characterized by its beautiful pink color and fine marbling. It boasts a rich, beefy flavor and a clean, melt-in-your-mouth finish without being overly fatty. Do not overcook, but grill to medium rare to avoid burning.

2,200 JPY

Beef tongue

It goes great with alcohol. Thickly cut and with a soft texture, this is a masterpiece called "Thick-Cut Salted Raw Premium Tongue."

It goes great with alcohol. Thickly cut and with a soft texture, this is a masterpiece called "Thick-Cut Salted Raw Premium Tongue."

The thickly cut tongue is satisfying to eat, and when grilled it is crispy on the outside and soft and juicy on the inside. It goes great with alcohol, so why not try it with your favorite drink?

2500 yen

Premium Tongue Salt

Premium Tongue Salt

1900 yen

Lidah asin

Lidah asin

1100 yen

Topping: Spring onion

Topping: Spring onion

220 yen

Delicious fatty kalbi

Do not overcook. Kobe beef with its fine marbling is served medium rare. "Kobe beef top rib (with sauce or salt)"

Do not overcook. Kobe beef with its fine marbling is served medium rare. "Kobe beef top rib (with sauce or salt)"

Kobe beef is attractive for its beautiful pink color and fine marbling. It has a rich, natural flavor, melts in your mouth easily, and is not greasy. It should be cooked medium rare to avoid burning it, and overcooking is strictly prohibited.

2200 yen

Kobe beef, beef tendon

Kobe beef, beef tendon

1200 yen

Bargain Kalbi (Sauce/Salt)

Bargain Kalbi (Sauce/Salt)

3000 yen

Our recommended loin

Sirloin is used. It is cooked in a surprisingly short time, almost like it is being warmed up. "Wagyu loin (with sauce or salt)"

Sirloin is used. It is cooked in a surprisingly short time, almost like it is being warmed up. "Wagyu loin (with sauce or salt)"

At Yakiniku Botanen, we use sirloin. The sweet fat melts in your mouth. It is cooked in a surprisingly short time, almost like warming it up, and we recommend ultra-rare, within 30 seconds on both sides. This is our signature dish that melts in your mouth.

3000 yen

Grilled Sukiyaki Loin

Grilled Sukiyaki Loin

2200 yen

Kobe beef loin

Kobe beef loin

12,000 yen

Refreshing red meat

Sirip

Sirip

2900 yen

Wagyu Skirt Steak (with sauce or salt)

Wagyu Skirt Steak (with sauce or salt)

2500 yen

Skirt steak (with sauce or salt)

Skirt steak (with sauce or salt)

1,180 yen

The owner's top recommendation: Offal

Wagyu Beef Tetchan (with sauce or salt)

Wagyu Beef Tetchan (with sauce or salt)

1300 yen

Tripe (with sauce or salt)

Tripe (with sauce or salt)

1300 yen

Wagyu beef heart (with sauce or salt)

Wagyu beef heart (with sauce or salt)

1000 yen

Wagyu beef giara (with sauce)

Wagyu beef giara (with sauce)

990 yen

Crunchy (sauce)

Crunchy (sauce)

990 yen

Urute (sauce/salt)

Urute (sauce/salt)

1100 yen

Wagyu beef liver (with sauce)

Wagyu beef liver (with sauce)

1300 yen

Assorted Offal

Assorted Offal

2-3 servings

3850 yen

Shinshu pork

Thickly sliced pork belly

Thickly sliced pork belly

1100 yen

Shinshu Tontoro

Shinshu Tontoro

850 yen

Shinshu pork belly (sauce/salt)

Shinshu pork belly (sauce/salt)

950 yen

Shinshu pork loin (sauce/salt)

Shinshu pork loin (sauce/salt)

1150 yen

hidangan laut

Shrimp (5 pieces)

Shrimp (5 pieces)

880 yen

Scallops (3 pieces)

Scallops (3 pieces)

880 yen

Seafood platter

Seafood platter

1700 yen

Mom's Kimchi

Homemade Kimchi Assortment

Homemade Kimchi Assortment

1300 yen

Homemade Chinese cabbage kimchi

Homemade Chinese cabbage kimchi

650 yen

Homemade oi kimchi

Homemade oi kimchi

550 yen

Homemade Kakutegi

Homemade Kakutegi

550 yen

vegetables

Mushrooms baked in foil

Mushrooms baked in foil

660 yen

Assorted grilled vegetables

Assorted grilled vegetables

660 yen

Selada

Selada

660 yen

Peony Garden Salad

Peony Garden Salad

770 yen

Juicy shrimp salad

Juicy shrimp salad

900 yen

Second Generation Peony Garden Salad

Second Generation Peony Garden Salad

770 yen

Korean specialties A la carte dishes

Assortment of 3 kinds of namul

Assortment of 3 kinds of namul

770 yen

Korean seaweed

Korean seaweed

330 yen

Mengubah

Mengubah

660 yen

Rice dishes

Stone-grilled Kobe beef, beef tendon curry

Stone-grilled Kobe beef, beef tendon curry

1300 yen

Various toppings

Various toppings

150 yen

Kobe beef tendon curry

Kobe beef tendon curry

1100 yen

Awaji Island Onion Curry

Awaji Island Onion Curry

1,400 yen

Stone-grilled bibimbap

Stone-grilled bibimbap

1200 yen

Bibimbap

Bibimbap

880 yen

Changja Chazuke

Changja Chazuke

900 yen

Bowser

Bowser

880 yen

Yukgaejang soup

Yukgaejang soup

1,400 yen

Grilled Wagyu beef sushi

Grilled Wagyu beef sushi

600 yen

Carefully selected rice that goes well with yakiniku

Carefully selected rice that goes well with yakiniku

Small rice 190 yen Medium rice 310 yen Large rice 420 yen *Made using rice from Hachidaime Gibei.

Our speed menu

Today's Omoni's Dish

Today's Omoni's Dish

*A dish that goes well with the drink of the day.

550 yen

Changja and seaweed and green onions

Changja and seaweed and green onions

770 yen

Spicy bean sprouts

Spicy bean sprouts

550 yen

Korean seaweed

Korean seaweed

330 yen

Warm soup

Offal soup

Offal soup

1200 yen

Yukgaejang soup

Yukgaejang soup

1200 yen

Seaweed soup

Seaweed soup

550 yen

Sup telur

Sup telur

550 yen

Ryo of Yakiniku Restaurant

Shinshu soba cold noodles

Shinshu soba cold noodles

1200 yen

Morioka cold noodles

Morioka cold noodles

1100 yen

Es krim

Es krim

(vanilla, strawberry, matcha)

380 yen each

Cake Tin

Cake Tin Shortcake

Cake Tin Shortcake

1000 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yakiniku Botanen

焼肉　牡丹園

Matsumoto Station , Matsumoto/Shiojiri , Nagano

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

0263-75-8881 (+81-263-75-8881)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
9-minute walk from JR Matsumoto Station's Castle Gate
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Tuesday - Sunday] Dinner 5:00 pm - 11:00 pm / Please note that the restaurant may close early due to particular circumstances.
Tutup
Senin
Harga rata-rata
7,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
1-14-10, Honjo, Matsumoto-shi, Nagano map Tampilan luar
Alamat (untuk sopir taksi)
長野県松本市本庄1-14-10
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Taiwan menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / Counter seating available / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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