SAVOR JAPAN Kyoto and Osaka Area Osaka, Japanese Shinsaibashi, Japanese Higashi-Shinsaibashi/Shinsaibashi-suji, Japanese Umai Donabegohan to Tempura Naniwano Daidokoro FUJITA Menu

Tentang Situs Ini

Umai Donabegohan to Tempura Naniwano Daidokoro FUJITA (Higashi-Shinsaibashi/Shinsaibashi-suji｜Japanese)

Umai Donabegohan to Tempura Naniwano Daidokoro FUJITA

旨い土鍋ご飯と天麩羅　浪速の台所ふじた

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-7223-8179 (+81-6-7223-8179)
Pesan Sekarang
Markah

Menu

Claypot Rice - A luxurious harmony of fresh fish and rice.

Claypot Rice - A luxurious harmony of fresh fish and rice.

Topping the rice, made with fresh bonito and kelp purchased at the market in the morning and cooked in a different fish broth every day, is fresh ikura (salmon roe). Guests can also choose the ingredients of their choice. The popular choice is the "Domestic Beef Steak."
Tempura - with the owner's handmade dashi soy sauce.

Tempura - with the owner's handmade dashi soy sauce.

The owner's handmade dashi soy sauce gives the tempura, the restaurant's specialty, an exquisite flavor. It is a popular menu item using seasonal ingredients purchased every morning. Enjoy the deliciousness that fills your mouth.
Three kinds of Sashimi Assortment - Enjoy the bright flavors.

Three kinds of Sashimi Assortment - Enjoy the bright flavors.

A superb fresh sashimi (raw fish) assortment of three types. The owner hand-cuts the fresh fish purchased every morning (e.g., sea eel and sea bream in the summer) and proudly serves it as a signature dish. Try the richly flavored delicacy.

■Specialty!! Clay pot rice

A luxurious "clay pot rice" where fresh fish and rice create a harmonious combination

A luxurious "clay pot rice" where fresh fish and rice create a harmonious combination

Fresh bonito and kelp are purchased at the market in the morning, and the rice is cooked in a different fish stock every day, topped with fresh salmon roe. Guests can also choose their toppings. A luxurious taste. The most popular dish is the "Domestic Beef Steak."
Domestic beef and salmon roe

Domestic beef and salmon roe

1,980 JPY

Sea urchin and salmon roe

Sea urchin and salmon roe

2,680 JPY

Wild red sea bream

Wild red sea bream

1,280 JPY

King Salmon and Salmon Roe

King Salmon and Salmon Roe

1,480 JPY

Seasoned chicken thighs and vegetables

Seasoned chicken thighs and vegetables

1,280 JPY

Red shrimp and clams

Red shrimp and clams

1,580 JPY

Mentaiko and cheese

Mentaiko and cheese

1,580 JPY

Sweet potato and cod roe

Sweet potato and cod roe

1,380 JPY

*All are made with one gou (rice bowl). It is 2 to 3 bowls of rice. *It takes about 30 minutes to prepare. *It may change depending on the preparation. *There are seasonal items on the daily menu. *Takeout is also available.

■Others

Tempura served with the owner's homemade dashi soy sauce

Tempura served with the owner's homemade dashi soy sauce

The restaurant's proud tempura is made with the owner's handmade dashi soy sauce, which creates an exquisite taste. It is a popular menu item that uses luxurious seasonal ingredients purchased every morning. Please enjoy the delicious taste that spreads in your mouth.
Enjoy the vibrant flavors of the "Three kinds of sashimi platter"

Enjoy the vibrant flavors of the "Three kinds of sashimi platter"

An assortment of three kinds of extremely fresh sashimi. The owner hand-cuts the fish procured every morning (conger eel and sea bream in summer) and serves it as one of our proud menu items. Please try this delicious dish.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Umai Donabegohan to Tempura Naniwano Daidokoro FUJITA

旨い土鍋ご飯と天麩羅　浪速の台所ふじた

Higashi-Shinsaibashi/Shinsaibashi-suji , Shinsaibashi , Osaka

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Sashimi (raw fish)/Seafood

Japanese / Japanese

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

06-7223-8179 (+81-6-7223-8179)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Enter Soemon-cho from Midosuji Street, pass Don Quijote with a big Ferris wheel, and turn at the Lawson in front of the police box
Masakan
Japanese / General, Japanese / Tempura (battered, fried seafood and vegetables), Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
Buka
[Monday - Saturday, National Holidays, Day Before National Hlidays] Dinner 7:00 pm - 3:00 am (L.O. 2:00 am)
Tutup
Sewaktu-waktu
Harga rata-rata
3,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

Alamat
1F, coco Bldg., 2-1-18, Nishi-shinsaibashi, Chuo-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市中央区西心斎橋２丁目１−１８coco.bld一階奥
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / Late-night service / Smoking allowed / Reservations / Counter seating available / course meals / Take out / All you can drink / Large sake selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

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