SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Shinjuku, Yakiniku/Wagyu (Japanese BBQ) Nishi-Shinjuku, Yakiniku/Wagyu (Japanese BBQ) Kuroge Wagyu Yakiniku Shiro ka Kuro Menu

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Kuroge Wagyu Yakiniku Shiro ka Kuro (Nishi-Shinjuku｜Yakiniku/Wagyu (Japanese BBQ))

Kuroge Wagyu Yakiniku Shiro ka Kuro

黒毛和牛焼肉　白か黒

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6908-7565 (+81-3-6908-7565)
Pesan Sekarang
Markah

Menu

Regarding reservation times

Regarding reservation times

If you arrive more than 10 minutes late for your reservation, we may have to let other customers in.

Premium Wagyu Yakiniku Kuro Course - You can also savor the renowned Happiness Sirloin.

Premium Wagyu Yakiniku Kuro Course - You can also savor the renowned Happiness Sirloin.

The luxurious content includes rare cuts like skirt steak and seared wagyu sushi. This extravagant course, featuring all the popular selections, is perfect for enjoying a gourmet journey in Japan.

8800 JPY

Happiness Sirloin - Indulge in a luxurious yakiniku experience with the signature Happiness Sirloin.

Happiness Sirloin - Indulge in a luxurious yakiniku experience with the signature Happiness Sirloin.

Enjoy the impressive large-cut Japanese Black wagyu sirloin, enhanced by a special sweet sauce cured for three days. The rich depth and smooth flavor, brought out by Amami Oshima's brown sugar, elevate the meat's natural taste. Fresh eggs and rice are perfect to accompany.

2600 JPY

Seared Wagyu Yukhoe - It features fresh wagyu lightly seared to bring out a rich, savory aroma.

Seared Wagyu Yukhoe - It features fresh wagyu lightly seared to bring out a rich, savory aroma.

Mixing the near sashimi-like meat with egg unleashes a rich, deep flavor. The texture of cashew nuts and green onions adds a perfect accent. Wrapping it in Korean nori seaweed is also recommended for added enjoyment. *Please note that this dish contains nuts, so exercise caution if you have a nut allergy.

2200 JPY

■ Appetizers

Chinese cabbage kimchi

Chinese cabbage kimchi

550 yen

Kakuteki

Kakuteki

550 yen

Oi Kimchi

Oi Kimchi

550 yen

Kimchi platter

Kimchi platter

The kimchi is made entirely in-house, from the base to the chili peppers. Only fresh domestic vegetables are used. Based on cucumber, Chinese cabbage, and radish, you can also find seasonal kimchi such as yam!

950 yen

Bean sprout namul

Bean sprout namul

550 yen

Komatsuna Namul

Komatsuna Namul

550 yen

Mushroom Namul

Mushroom Namul

550 yen

Sennamul

Sennamul

550 yen

Assorted namul

Assorted namul

850 yen

Black and white choregi salad

Black and white choregi salad

950 yen

Lettuce

Lettuce

550 yen

Shiitake mushrooms (for grilling)

Shiitake mushrooms (for grilling)

700 yen

Spring onion (for grilling)

Spring onion (for grilling)

600 yen

■ Snacks

Korean seaweed

Korean seaweed

350 yen

White omasum sashimi

White omasum sashimi

900 yen

■ Meat

Enjoy a luxurious yakiniku experience with our specialty "Happy Sirloin"

Enjoy a luxurious yakiniku experience with our specialty "Happy Sirloin"

Enjoy the impressive large-sized Japanese Black Beef Sirloin with a special sweet sauce that has been marinating for three days. The deep richness and mellow flavor of the brown sugar from Amami Oshima enhances the umami of the meat. Enjoy with fresh eggs and rice.

2,600 yen

Premium Black Wagyu Beef Raw Tongue Salt (1 cut)

Premium Black Wagyu Beef Raw Tongue Salt (1 cut)

*Limited to one cut per person

1,100 yen

Premium Tongue Salt

Premium Tongue Salt

2,800 yen

Salted tongue

Salted tongue

1,800 yen

Premium Japanese Black Beef Skirt Steak

Premium Japanese Black Beef Skirt Steak

3,200 yen

Kalbi

Kalbi

900 yen

Top-grade rib

Top-grade rib

1,700 yen

Loin

Loin

900 yen

Top loin

Top loin

1,600 yen

"Seared Wagyu Yukhoe" is made by lightly searing fresh Wagyu beef to bring out its fragrant flavor.

"Seared Wagyu Yukhoe" is made by lightly searing fresh Wagyu beef to bring out its fragrant flavor.

Mixing the meat and egg in a state similar to sashimi creates a rich, full-bodied flavor. The texture of the cashew nuts and green onions adds a wonderful accent. We also recommend wrapping it in Korean seaweed. *Please be careful if you have a nut allergy.

2,200 yen

Grilled Wagyu beef sushi

Grilled Wagyu beef sushi

2 pieces 800 yen

Various hormones

Various hormones

From 850 yen

"Wagyu Beef Yakiniku White Course" where you can enjoy the luxurious taste of Wagyu beef

"Wagyu Beef Yakiniku White Course" where you can enjoy the luxurious taste of Wagyu beef

You can enjoy everything from the popular seared yukhoe to rare cuts. You can choose between cold noodles or beef tongue keema curry for the final course. It is a satisfying course that ends with a delicious dessert.

6,500 yen

■ Rare cuts

Top stripe

Top stripe

2,400 yen

Shape triangle

Shape triangle

2,200 yen

Chili Pepper

Chili Pepper

2,000 yen

lamp

lamp

2,000 yen

Ichibo

Ichibo

2,000 yen

■ Soup and finishing dishes

Yukgaejang soup

Yukgaejang soup

Small size: 650 yen

1,050 yen

Yukgaejang soup

Yukgaejang soup

Small size: 700 yen

1,100 yen

Delicious egg soup

Delicious egg soup

550 yen

Bowser

Bowser

700 yen

Special curry rice

Special curry rice

Small size: 750 yen

1,250 yen

Refreshingly delicious cold noodles

Refreshingly delicious cold noodles

Small size: 750 yen

1,250 yen

Stone-grilled bibimbap

Stone-grilled bibimbap

1,600 yen

Rice (large)

Rice (large)

350 yen

Rice (medium)

Rice (medium)

300 yen

Rice (small)

Rice (small)

250 yen

■ Dessert

Seasonal Ice Cream

Seasonal Ice Cream

600 yen

■ Course meal

The "Carefully Selected Wagyu Beef Yakiniku Black Course" also includes the specialty "Happy Sirloin"

The "Carefully Selected Wagyu Beef Yakiniku Black Course" also includes the specialty "Happy Sirloin"

This luxurious lineup includes rare cuts such as skirt steak and seared Wagyu beef sushi. This luxurious course includes all the popular dishes, making it the perfect way to enjoy a gourmet trip in Japan.

8,800 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kuroge Wagyu Yakiniku Shiro ka Kuro

黒毛和牛焼肉　白か黒

Nishi-Shinjuku , Shinjuku , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Bibimbap , Alcohol / Beer

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

03-6908-7565 (+81-3-6908-7565)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Go north from Exit 1 of Nishi-shinjuku Station, and turn left at the first intersection; then you will see the restaurant
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Bibimbap, Alcohol / Beer / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Tuesday-Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Tutup
Senin
Harga rata-rata
7,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi / Kartu IC Prabayar

  • Pembayaran Kode QR Diterima

    PayPay

Alamat
1F, Nojima Bldg., 8-6-2, Nishi-shinjuku, Shinjuku-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都新宿区西新宿8‐6‐2野島ビル1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / All you can drink / Large shochu selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang