Omoki Hanare Ginza Branch (Ginza｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3569-3530 (+81-3-3569-3530)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

Offers remarkable dining experiences featuring carefully selected Kobe beef and expert culinary techniques.

Omoki Hanare Ginza Branch_Shuichi Suzuki

Mr. Suzuki, who works at Omoki Hanare Ginza Branch, is an experienced chef with extensive experience in Japanese food culture, having served in Japanese, kappo, and kaiseki restaurants. Utilizing A-grade Kobe beef, he presents a diverse range of cooking methods that highlight the unique characteristics of each cut, from marbled to lean meat. Through meticulously crafted kaiseki courses filled with his dedication, he creates a truly special dining experience for his guests.

鈴木　修一

Shuichi Suzuki

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Reservasi online

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

03-3569-3530 (+81-3-3569-3530)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

2-minute walk from Exit A7 of Ginza Station on the Tokyo Metro lines

Masakan

Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

Buka

[Weekdays] Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm, [National Holidays] Dinner 5:00 pm - 10:00 pm *Children of elementary school age and younger are not permitted for weekday dinners, but are welcome on weekends and public holidays.

Tutup

Tidak Ada

Harga rata-rata

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Metode Pembayaran