SAVOR JAPAN Tokyo Area Tokyo, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Ginza/Yurakucho/Tsukiji, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Ginza, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Omoki Hanare Ginza Branch Menu

Tentang Situs Ini

Omoki Hanare Ginza Branch (Ginza｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3569-3530 (+81-3-3569-3530)
Buat Reservasi
Markah
Menu kursus
Sukiyaki - Savor the profound depths of Kobe beef.

Sukiyaki - Savor the profound depths of Kobe beef.

This restaurant's original sukiyaki features a unique blend of Kobe beef bone broth. The special warishita (sukiyaki sauce) enhances the rich flavors of both marbled and lean cuts of meat. The vegetables, having absorbed all the delicious umami, are also exquisite.
Dashi Shabu-Shabu of A5-Grade Kobe Beef  - Indulge in Japan's prized beef with the restaurant's signature dashi and Senju green onions.

Dashi Shabu-Shabu of A5-Grade Kobe Beef  - Indulge in Japan's prized beef with the restaurant's signature dashi and Senju green onions.

This dashi shabu-shabu features a broth meticulously prepared from Kobe beef, Japan's globally renowned wagyu. Guests can enjoy a variety of cuts, including both lean and marbled sections, depending on the selected course. The accompanying Senju green onions perfectly enhance the meat's umami, bringing out its full flavor.
Yaki-Shabu - It's seared right in front of the guests, allowing them to choose their preferred doneness.

Yaki-Shabu - It's seared right in front of the guests, allowing them to choose their preferred doneness.

A large marbled loin is seared in front of guests and cooked to their desired doneness. Combining egg yolk and warishita sauce adds an extra layer of richness and depth to its flavor.

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-3569-3530 (+81-3-3569-3530)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2-minute walk from Exit A7 of Ginza Station on the Tokyo Metro lines
Masakan
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Buka
[Weekdays] Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm, [National Holidays] Dinner 5:00 pm - 10:00 pm *Children of elementary school age and younger are not permitted for weekday dinners, but are welcome on weekends and public holidays.
Tutup
Tidak Ada
Harga rata-rata
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

    UnionPay can be used

Alamat
4F-B, 5-8-9, Ginza, Chuo-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都中央区銀座5-8-9-4F-B
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / Late-night service / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang