Dari chef
The global food culture Mr. Ishihara experienced as an athlete inspired him to pursue a food and beverage industry career.
He was born in 1972 in Ishikawa. Initially, he was a member of the Japanese national canoe freestyle team. While traveling around the world for about 20 years as an athlete, he enjoyed eating each country's cuisine. His turning point came in 2002 when he encountered Wiener Schnitzel (veal cutlet) in Austria. He decided to pursue a second career in the restaurant industry to convey the appeal of the dish in Japan. He currently demonstrates his culinary skills as both the owner and chef.
石原 亨
Toru Ishihara
Hikariya & yajimon
ひかりや＆yajimon
Reservasi online
Nomor telepon Tempat Makan
076-255-2469Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Counter seating available / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
