SAVOR JAPAN Kyoto and Osaka Area Osaka, Yakiniku/Wagyu (Japanese BBQ) Umeda/Kitashinchi, Yakiniku/Wagyu (Japanese BBQ) Chayamachi/Nakazakicho, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Rikimaru Umeda Doyama Branch Menu

Tentang Situs Ini

Yakiniku Rikimaru Umeda Doyama Branch (Chayamachi/Nakazakicho｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Rikimaru Umeda Doyama Branch

焼肉力丸 梅田堂山店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6225-7519 (+81-6-6225-7519)
Pesan Sekarang
Markah

Menu

Select Skirt Steak - served highly fresh. The tender textures are highly addictive

Select Skirt Steak - served highly fresh. The tender textures are highly addictive

The tender texture and juiciness of skirt steak make it a popular choice across a wide range of diners, despite being an organ meat. By prioritizing freshness, this dish delivers a higher level of quality and flavor. This menu allows you to truly experience their commitment to meat quality.
Salted Beef Tongue - perfect for your first dish. Their classic dish

Salted Beef Tongue - perfect for your first dish. Their classic dish

Beef tongue, a classic ingredient for Japanese BBQ, is carefully selected for its freshness and quality, then expertly sliced in-house. You can fully enjoy the fragrant aroma, juiciness, and addictive texture unique to beef tongue. It's a classic menu item that can be enjoyed as a first dish or as an additional order.
Wagyu Rib and Sirloin - an extremely filling and luxurious meat

Wagyu Rib and Sirloin - an extremely filling and luxurious meat

This carefully selected cut offers not only a tender texture but also a perfect balance of lean meat and marbling. With its rich flavor and fine marbling, this satisfying cut is sure to make for a special dining experience.

Choose from 3 all-you-can-eat courses

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

The all-you-can-eat course at Yakiniku Rikimaru is a specialty, featuring meat that is carefully sourced chilled and cut in-house. There are three types of courses to choose from, depending on your budget and occasion, and an all-you-can-drink option can also be added.
Doyama Course

Doyama Course

This is an all-you-can-eat wagyu beef course featuring a selection of premium dishes, including wagyu beef. 90 minutes: 5478 yen; 120 minutes: 5808 yen
Premium Course

Premium Course

This is a highly popular premium all-you-can-eat course that includes beef tongue and various steaks. 90 minutes: 4158 yen 120 minutes: 4488 yen
Standard Course

Standard Course

This is a standard all-you-can-eat course where you can enjoy a wide variety of dishes, including the classic lean cuts of meat. 90 minutes: 3498 yen; 120 minutes: 3828 yen
Individual items are also available.

Individual items are also available.

You can also order individual items from the yakiniku menu.

Premium Wagyu Beef Course

Wagyu short ribs

Wagyu short ribs

Wagyu beef loin

Wagyu beef loin

Exceptionally fresh. The tender texture of our premium skirt steak is addictive.

Exceptionally fresh. The tender texture of our premium skirt steak is addictive.

With its tender texture and juiciness, the skirt steak (harami) is a popular dish enjoyed by a wide range of people, despite being an offal cut. Our commitment to freshness ensures we deliver a superior taste. This dish truly showcases our dedication to meat quality.
A truly satisfying and luxurious cut: Wagyu Rib & Sirloin.

A truly satisfying and luxurious cut: Wagyu Rib & Sirloin.

This carefully selected cut offers a tender texture and a perfect balance of lean and fatty meat. With its undeniable flavor and finely textured fat, this satisfying steak will make any special moment unforgettable.
Helle core

Helle core

Wagyu yakiniku shabu

Wagyu yakiniku shabu

Thick-cut tongue

Thick-cut tongue

Rikimaru Tongue Steak

Rikimaru Tongue Steak

Sakura Yukke

Sakura Yukke

udang

udang

Scallops

Scallops

cumi-cumi

cumi-cumi

gurita

gurita

Whimsical Sweets

Whimsical Sweets

Rikimaru specialty

Four specialty dishes

Four specialty dishes

Loin steak

Loin steak

Thick-cut steak

Thick-cut steak

Skirt steak skewers

Skirt steak skewers

Grilled whole short rib

Grilled whole short rib

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Skirt Steak

Classic lean meat

Kalbi

Kalbi

Steak Skirt

Steak Skirt

Pinggang

Pinggang

Grilled shabu

Grilled shabu

Wagyu beef trimmings

Wagyu beef trimmings

Tsurami

Tsurami

Salted Beef Tongue

For your first dish: The classic 'Salted Beef Tongue'

For your first dish: The classic 'Salted Beef Tongue'

Beef tongue, a staple of yakiniku (Japanese BBQ), is carefully selected for its freshness and quality, and cut in-house. You can fully enjoy the fragrant aroma, juiciness, and addictive texture unique to beef tongue. It's a classic menu item that can be enjoyed as a first dish or as an additional order.
Pork tongue

Pork tongue

Agotan

Agotan

Specialty beef tongue

Thick-cut tongue

Thick-cut tongue

hormone

Mino

Mino

Tetchan

Tetchan

Akasen

Akasen

Crunchy

Crunchy

lever

lever

Chicken and pork

Pork belly

Pork belly

Pork jowl

Pork jowl

Tongue cartilage

Tongue cartilage

Chicken thigh

Chicken thigh

Chicken neck

Chicken neck

Chicken wings

Chicken wings

sausage

sausage

Appetizers and Specialty Dishes

Bean sprout namul

Bean sprout namul

Spinach namul

Spinach namul

Carrot namul

Carrot namul

Namasu

Namasu

Seasonal Namul

Seasonal Namul

Mixed Namul

Mixed Namul

Napa cabbage kimchi

Napa cabbage kimchi

Kkakdugi

Kkakdugi

Oi Kimchi

Oi Kimchi

Edamame

Edamame

Smashed cucumber

Smashed cucumber

Pickled plum paste and smashed cucumber

Pickled plum paste and smashed cucumber

Korean seaweed

Korean seaweed

Seasoned boiled egg

Seasoned boiled egg

cold tofu

cold tofu

Homemade changja

Homemade changja

Menma

Menma

Go all out! Salad with extra green onions

Go all out! Salad with extra green onions

Plum and shiso radish salad

Plum and shiso radish salad

Korean seaweed salad

Korean seaweed salad

Chive pancake

Chive pancake

Mandu

Mandu

braised braised meat

braised braised meat

Fried Chicken

Fried Chicken

Fried chicken wings

Fried chicken wings

Yangnyeom Chicken

Yangnyeom Chicken

french fries

french fries

Fried Mandu

Fried Mandu

Wrapped vegetables

Wrapped vegetables

Green onion and salt

Green onion and salt

Samjang

Samjang

Crisp Wasabi

Crisp Wasabi

Irisan bawang putih

Irisan bawang putih

Chopped chili peppers

Chopped chili peppers

Chili miso

Chili miso

Grilled vegetable platter

Grilled vegetable platter

onion

onion

King Oyster Mushrooms

King Oyster Mushrooms

Shishito peppers

Shishito peppers

garlic

garlic

Seasonal vegetables

Seasonal vegetables

Finale - Dessert

Bibimbap

Bibimbap

Stone-grilled bibimbap

Stone-grilled bibimbap

Stone-grilled cheese bibimbap

Stone-grilled cheese bibimbap

Egg Soup

Egg Soup

Tanqueray

Tanqueray

Plum rice porridge

Plum rice porridge

rice

rice

Wakame soup

Wakame soup

Sup telur

Sup telur

Wakame and egg soup

Wakame and egg soup

Wagyu short rib soup

Wagyu short rib soup

Sundubu

Sundubu

Mie dingin

Mie dingin

Plain cold noodles

Plain cold noodles

Seaweed Cold Noodles

Seaweed Cold Noodles

Lemon Cold Noodles

Lemon Cold Noodles

Spicy! Cold noodles

Spicy! Cold noodles

Plum Cold Noodles

Plum Cold Noodles

Rikimaru Banana

Rikimaru Banana

Rikimaru Parfait

Rikimaru Parfait

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yakiniku Rikimaru Umeda Doyama Branch

焼肉力丸 梅田堂山店

Chayamachi/Nakazakicho , Umeda/Kitashinchi , Osaka

Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

06-6225-7519 (+81-6-6225-7519)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from Umeda Station, 5-minute walk from Hankyu Umeda Station
Masakan
Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
5:00 pm - 11:00 pm (L.O. 10:30 pm)
Tutup
Tidak Ada
Harga rata-rata
4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / UnionPay

  • Pembayaran Kode QR Diterima

    PayPay / Alipay / WeChat Pay

Alamat
3-5F, Umeda Central Bldg., 1-1 Tsuruno-cho, Kita-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市北区鶴野町1-1 梅田セントラルビル3〜5F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / No smoking / Reservations / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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