Dari chef
Mr. Takeyama felt joy in pleasing his family as a boy, which led him to pursue a career in cuisine.
He was born in 1971 in Aichi. Encouraged by his parents' high praise of his cooking, he decided to pursue a career in the culinary arts. Determined to become a chef, he visited the culinary association office alone while still wearing his uniform, without consulting his family. He then started his career as a chef. Instead of staying long-term at a specific renowned establishment, he has participated in exhibitions throughout Aichi Prefecture and across the nation, gaining recognition as a head chef, master instructor, and recipient of the Master Craftspersons of Aichi (Master Chef of Owari). After experiencing a traditional Japanese restaurant, he is currently working at Unawa.
武山 貴彦
Takahiko Takeyama
Unawa Honten Nagoya Station
うな和本店 名古屋駅
Reservasi online
Nomor telepon Tempat Makan
052-561-2233Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
Rakuten Edy, nanaco, WAON, iD, QUICPay supported
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Pembayaran Kode QR Diterima
PayPay / d Payment
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.