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Somenya Ito Kabukicho Main Branch (Shinjuku East Exit/Kabukicho｜Japanese)

Somenya Ito Kabukicho Main Branch

素麺屋　糸　歌舞伎町本店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6457-6789 (+81-3-6457-6789)

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Shodoshima hand-stretched somen noodles are known for their delicacy and aroma. Miwa somen offers a firm texture and deep flavor. Raw noodles have a delightful chewy texture and the flavor of the ingredients. You can experience the goodness of each type of noodle. 1,100 yen for regular size, 1,580 yen for large size.

Spicy Somen - Savor the exquisite balance of spiciness and deliciousness.

You can enjoy the addictive taste of spiciness and flavor in harmony. While you'll feel the spiciness, the stimulating flavor will keep you returning for more. Shodoshima 990 yen (raw noodles + 165 yen) / Miwa 1,100 yen (low-carb noodles + 220 yen) Additional rice + 150 yen

Nikujaga - No wonder it's a repeat favorite. Since the opening, it's been a crowd-pleasing dish that's Instagrammable.

What catches your eye first is its adorable shape. You may want to ask how it's made. But even more surprising is when you put your chopsticks into it. Ingredients overflow from the inside, and with one bite, you'll be captivated by its deliciousness.

"Spicy Somen" - Enjoy the perfect balance of spiciness and flavor

Enjoy the harmonious combination of spiciness and flavor, making it an addictive dish. It's definitely spicy, but the stimulating flavor will make you addicted. Shodoshima 990 yen (fresh noodles + 165 yen) / Miwa 1,100 yen (low-carb noodles + 220 yen) Rice + 150 yen

"Taste Comparison Set (Fresh, Miwa, Shodoshima)" where you can experience the different charms of each variety

Shodoshima hand-pulled somen noodles are characterized by their delicacy and fragrance. Miwa somen noodles have a firm texture and deep flavor. Fresh noodles have a springy texture and the flavor of the ingredients is appealing. You can enjoy the quality of each noodle. 1,100 yen / Large serving 1,580 yen

It's no wonder people keep coming back. Since the restaurant opened, the popular dish "Nikujaga" is sure to look great on photos.

The first thing that catches your eye is the cuteness of its shape. You'll want to ask how it's made. What's even more surprising is the moment you put your chopsticks into it. The ingredients spill out, and with just one bite, you'll be hooked on how delicious it is.

Somenya Ito Kabukicho Main Branch

素麺屋　糸　歌舞伎町本店

Shinjuku East Exit/Kabukicho , Shinjuku , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Japanese / Japanese

Reservasi online

Buat Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

03-6457-6789 (+81-3-6457-6789)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

From JR Shinjuku Station East Exit, take Sakura-dori Street and turn right onto Hanamichi-dori Street. Take a left at the host club sign. It is on the second floor of the Lawson building.

Masakan

Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Sake / Japanese,Japanese

Buka

Dinner 5:00 pm - 7:00 am (L.O. 6:00 am)

Tutup

Tidak Ada

Harga rata-rata

2,500 JPY

Metode Pembayaran

Kartu Kredit Diterima

Visa / JCB / Diners Club / American Express / Master Card
Pembayaran E-money Diterima

Transportation IC Card / Prepaid IC Card
Pembayaran Kode QR Diterima

PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay