Dari chef
Mr. Hishioka offers visitors sincere pleasure with his traditional Japanese cuisine.
He was born in 1963 in Saga. At 18, he entered the world of Japanese cuisine and continued to train. Having honed his skills for a long time at Saga's long-established ryotei restaurant, Yoryutei, established in 1882, he took charge of its kitchen at 40. Under the concept of " respectfully producing the life milestones of the customers," he always earnestly approaches his cuisine with a feeling of gratitude. He continues to attract many people with his taste and heartfelt hospitality by selecting the best seasonal ingredients available in each season: spring, summer, fall, and winter.
菱岡 範之
Noriyuki Hishioka
Yoryutei
楊柳亭
Reservasi online
Nomor telepon Tempat Makan
0952-23-2138Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / course meals / Kids menu / Take out / Large shochu selection / Large sake selection / Large wine selection
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