Dari chef
Beef producers' hopes on a dish. Provides the delicious Pure flavors of Nagasaki Wagyu beef.
Mr. Shoda was born in 1994 in Saitama, and gained experience and polished his skills in various restaurants including Minoru Shokudo Ginza, Minoru Shokudo Kumamoto, Minoru Shokudo Hiroshima, Minori Cafe Nagasaki, and Minori Cafe Saga. While experience the food culture of each region, he acquired skills that make the most of the natural flavors of the ingredients. Currently at Pure, he elevates dishes that let one freely taste the finest Nagasaki Wagyu beef, made with great care by Nagasaki producers, in everyday life.
生田 皓士
Koji Shoda
Nagasaki Wagyu Yakiniku Pure
長崎和牛焼肉 ぴゅあ
Reservasi online
Nomor telepon Tempat Makan
095-824-2900Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Lunch / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.