Dari chef
With the entire staff working together, Mr. Ushijima preserves the traditional eel.
He was born in 1995 in Kumamoto. Joined Tokunaga in 2010. He has been actively involved as a chef and server at various locations, including Unagi No Tokunaga Hokubu, Kyomachi Saryo Tokunaga, and Unagi Nobori. Currently, he manages multiple branches, supports staff across different locations, and protects the traditional flavors passed down.
牛嶋 拓也
Takuya Ushijima
Unagi No Tokunaga Hokubu
うなぎの徳永 北部
Reservasi online
Nomor telepon Tempat Makan
096-245-0978Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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No smoking / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Kids menu / Take out / Large shochu selection / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.