Dari chef
Utilizing diverse experiences to promote the depth of Japanese Unagi culture.
Utilizing diverse experiences to promote the depth of Japanese Unagi, Mr. Mizoguchi was born in 1978 in Saga. He began his career gaining experience in various types of restaurants across Tokyo, starting with front-of-house service before transitioning to the kitchen. His career later included management roles at foreign-owned restaurants. At Kyo Unawa, he proudly showcases the allure of unagi using traditional techniques, serving signature dishes such as unaju and hitsumabushi, alongside seasonal Japanese delicacies. In Kyoto, where food connoisseurs from Japan and abroad gather, he shares the rich tradition of Japanese unagi culture every day.
溝口 健二
Kenji Mizoguchi
Kyo Unawa Honten Shijo Sakai-cho
京うな和本店 四条堺町
Reservasi online
Nomor telepon Tempat Makan
075-252-2233Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
-
Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
-
Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
Rakuten Edy, nanaco, WAON, iD, QUICPay supported
-
Pembayaran Kode QR Diterima
BayarBayar
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Tatami room
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
