Dari chef
Mr. Hirao learned about cooking, not only the technique but more about what's in it.
He was born in Hokkaido. Started in the restaurant industry at a major Yakiniku (Japanese BBQ) restaurant. Then, he worked for a wholesale food and tableware company to gain more in-depth know-how about meat. The restaurant he chose was Wagyu Kurosawa Main Branch to acquire knowledge and return to the culinary world in earnest. After honing his skills at the main branch, he was transferred to the second restaurant, Wagyu Kurosawa Otaru Ekimae Branch, which was opened in 2020. Currently, he serves as the manager and head chef.
平尾 哲哉
Tetsuya Hirao
Wagyu Kurosawa Otaru Ekimae Branch
和牛黒澤 小樽駅前店
Reservasi online
Nomor telepon Tempat Makan
0134-65-8533Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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English menu / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large shochu selection / Large sake selection / Large wine selection
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