SAVOR JAPAN Kyoto and Osaka Area Osaka, Yakiniku/Wagyu (Japanese BBQ) Shinsaibashi, Yakiniku/Wagyu (Japanese BBQ) Higashi-Shinsaibashi/Shinsaibashi-suji, Yakiniku/Wagyu (Japanese BBQ) Mahoroba Irori Shinsaibashi Menu

Tentang Situs Ini

Mahoroba Irori Shinsaibashi (Higashi-Shinsaibashi/Shinsaibashi-suji｜Yakiniku/Wagyu (Japanese BBQ))

Mahoroba Irori Shinsaibashi

まほろば囲炉裏　心斎橋

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6243-1129 (+81-6-6243-1129)
Reservation
Markah

Menu

Harami (from Assorted 3 kinds of Japanese Black) - Taste with original special sauce.

Harami (from Assorted 3 kinds of Japanese Black) - Taste with original special sauce.

It is a very popular item among the "Three kinds of Japanese Black" in the course. Carefully selected "Harami (skirt steak)" from Sayo-cho, Hyogo Prefecture, is used. The fine and beautifully marbled meat has a melt-in-your-mouth flavor.
Shimanto River Unadon (bowl of eel and rice) - Served with a generous amount of sauce to complete the blissful rice dish.

Shimanto River Unadon (bowl of eel and rice) - Served with a generous amount of sauce to complete the blissful rice dish.

The special Shimanto eel is grilled with Binchotan charcoal and served over hot rice cooked in an earthen pot. The skin is crispy, and the meat is plum, and you will be filled with happiness every time you eat it.
Spiny Lobster Chili Sauce - Excellent compatibility between special chili sauce and eggs.

Spiny Lobster Chili Sauce - Excellent compatibility between special chili sauce and eggs.

A luxurious specialty to enjoy the sweetness and texture of lobster in Chinese style. The performance of serving in front of guests and finishing with Binchotan charcoal is also a must-see. It is mildly spicy by mixing chili sauce and eggs.

■Course

Japanese Delicious Food Course

Japanese Delicious Food Course

15,000 JPY

Shimotsuki Lobster and Beef Fillet Rice Bowl Course

Shimotsuki Lobster and Beef Fillet Rice Bowl Course

25,000 JPY

■Example of a course

The Shimanto River Eel Bowl is topped with plenty of sauce, making for a perfect final meal.

The Shimanto River Eel Bowl is topped with plenty of sauce, making for a perfect final meal.

The specially selected "Shimanto eel" is grilled over binchotan charcoal and served on top of piping hot rice cooked in a clay pot. The skin is crispy and the meat is plump, filling you with a sense of happiness as you eat.
The special chili sauce and egg go perfectly together in this "Spiny Lobster with Chili Sauce"

The special chili sauce and egg go perfectly together in this "Spiny Lobster with Chili Sauce"

A luxurious specialty dish that allows you to enjoy the sweetness and texture of spiny lobster in a Chinese style. The performance of finishing the lobster over binchotan charcoal after serving it in front of the guests is also a must-see. The chili sauce and egg give it a mild spiciness.
"Skirt steak - from the three kinds of Japanese black beef platter" served with our original special sauce

"Skirt steak - from the three kinds of Japanese black beef platter" served with our original special sauce

This is a popular standard dish among the "Three Kinds of Japanese Black Beef" course. It uses carefully selected "skirt steak" from Sayo-cho, Hyogo Prefecture. It has fine, beautiful marbling, melts in your mouth, and is a masterpiece with a rich flavor.
Sweet shrimp and triangular rib tartare

Sweet shrimp and triangular rib tartare

Abalone with vinegar and miso sauce

Abalone with vinegar and miso sauce

■ A la carte

Kimchi

Chinese cabbage

Chinese cabbage

450 JPY

cabbage

cabbage

450 JPY

Chinese yam

Chinese yam

450 JPY

●Salad

Seasonal salad

Seasonal salad

900 yen

Biology

Yukhoe

Yukhoe

1,600 JPY

Sayuran panggang

Seasonal vegetables

Seasonal vegetables

Meat

Fillet

Fillet

7000 yen

daging sirloin

daging sirloin

4500 yen

Kalbi Special

Kalbi Special

2600 yen

Kalbi (top)

Kalbi (top)

1700 yen

Loin, premium

Loin, premium

2600 yen

Top loin

Top loin

1700 yen

Top Red Meat

Top Red Meat

Black tan

Black tan

Thick cut

3000 yen

Black tan

Black tan

Special

3000 yen

Black tan

Black tan

above

2600 yen

Skirt steak

Skirt steak

3300 yen

Hormones

Mino

Mino

1200 yen

Teknisi

Teknisi

1200 yen

Dried fish

Coho Salmon

Coho Salmon

900 yen

Rice dishes

1 cup of clay pot rice

1 cup of clay pot rice

1200 yen

Hidangan penutup

Warabimochi

Warabimochi

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Mahoroba Irori Shinsaibashi

まほろば囲炉裏　心斎橋

Higashi-Shinsaibashi/Shinsaibashi-suji , Shinsaibashi , Osaka

Japanese / General , Japanese / Unagi (eel) , Japanese / Yakiniku (Japanese BBQ)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Reservation
Markah

Nomor telepon Tempat Makan

06-6243-1129 (+81-6-6243-1129)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
325m from Shinsaibashi Station on Osaka Metro Midosuji Line, 3-minute walk
Masakan
Japanese / General, Japanese / Unagi (eel), Japanese / Yakiniku (Japanese BBQ) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Monday - Saturday] Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 11:30 pm (L.O. 11:00 pm),  [Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
Dinner: 15,000 JPY / Lunch: 6,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / Master Card

  • Pembayaran Kode QR Diterima

    PayPay

Alamat
1F, BE'S50 Bldg., 1-16-32, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市中央区東心斎橋1-16-32BE'S50ビル 1F
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Lunch / Smoking allowed / Reservations / Sommelier/wine steward / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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