Sichuan Dentou Hinabe Shokukan Kanayama Branch (Kanayama/Atsuta-ku/Nakagawa-ku｜Szechuan)

Sichuan Dentou Hinabe Shokukan Kanayama Branch

四川伝統火鍋　蜀漢　金山店

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

052-253-6697 (+81-52-253-6697)

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Five kinds of courses are available for groups of four or more. In particular, the 6,900 JPY course, which features all-you-can-drink and encompasses the restaurant's popular items, is highly recommended. The menu is extensive, starting with appetizers, followed by a variety of hot pot ingredients, a rice dish, and a dessert to finish the meal.

Tender Fried Pork Belly - popular with children and adults. Features authentic flavors with spicy fragrances

It is a Sichuan specialty that uses fresh pork seasoned with various spices. Carefully prepared in the restaurant by a Sichuan-native chef, it is cooked right after being ordered. The outside is crispy, and the inside is moist and tender. Guests will want to devour it piping hot.

"Kiu Gong Gu Hotpot" has a deep flavor with spices from Sichuan Province.

This popular dish combines a rich broth made from simmering chicken bones for a long time with a soup made from naturally fermented seasonings, and contains chili peppers, Chinese peppercorns, dates, goji berries, and other ingredients imported from Sichuan Province. The complex flavor never fails to captivate anyone who diners try it.