SAVOR JAPAN Central Honshu (Chubu) Aichi, Yakiniku/Wagyu (Japanese BBQ) Nagoya, Yakiniku/Wagyu (Japanese BBQ) Nakamura-ku, Yakiniku/Wagyu (Japanese BBQ) Naizou Yakiniku Senmon Kimoyakiya Menu

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Naizou Yakiniku Senmon Kimoyakiya (Nakamura-ku｜Yakiniku/Wagyu (Japanese BBQ))

Naizou Yakiniku Senmon Kimoyakiya

内臓焼肉専門　きもやき屋

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

052-446-7320 (+81-52-446-7320)
Pesan Sekarang
Markah

Menu

Assorted Special Offal - Enjoyable for beginners and regular customers

Assorted Special Offal - Enjoyable for beginners and regular customers

A selection of 7 recommended items from the freshest offal. In addition to the standard mino (rumen), hachinos (tripe), senmai (omasum), and giara (abomasum), three other items will be selected on the day. Everyone from those unfamiliar with offal meats to regular customers will enjoy this assortment.

2,178 JPY

Specialty A5 Black Wagyu Beef! Kojiro Short Ribs - Enjoy the luxury of classic parts of the meat

Specialty A5 Black Wagyu Beef! Kojiro Short Ribs - Enjoy the luxury of classic parts of the meat

The restaurant is available not only for offal meat but also for yakiniku dishes. This is a luxurious dish of high-quality A5 Wagyu beef ribs. To provide consistent deliciousness, the restaurant is very particular about its suppliers.

1,078 JPY

Wagyu Heart Sashimi -  Very fresh and rare internal meat

Wagyu Heart Sashimi -  Very fresh and rare internal meat

You can enjoy the beef heart, which is not widely available, at Kimoyakiya. The beef heart sashimi, which makes the most of its excellent freshness, is served with tamari soy sauce and karashi mustard. It is juicy, tender, and has an exquisite crunchy accent.

748 JPY

Today's recommended quick menu (example)

Tendon sapi rebus

Tendon sapi rebus

638 JPY

Cucumber with salt sauce

Cucumber with salt sauce

418 JPY

Salted edamame beans

Salted edamame beans

418 JPY

Kimchi kubis Masakan Tionghoa

Kimchi kubis Masakan Tionghoa

418 JPY

Assortment

Today's recommended dish: "Assorted Organ Meals"

Today's recommended dish: "Assorted Organ Meals"

A luxurious assortment of innards, selected by the store on the day. You can compare different flavors and textures. *The photo shows the "Special Selection."

From 980 yen

Assortment of 3 kinds of organ meats

Assortment of 3 kinds of organ meats

1,078 JPY

Assorted 5 kinds of organ meats

Assorted 5 kinds of organ meats

1,628 JPY

"Special selection of assorted organ meats" that can be enjoyed by beginners and regulars alike

"Special selection of assorted organ meats" that can be enjoyed by beginners and regulars alike

We have selected 7 recommended items from the freshest offal meat. In addition to the standard tripe, tripe, omasum, and omentum, we have also selected 3 items that you should try on the day. This is an assortment that can be enjoyed by both regular customers and those who are not very familiar with offal meat.

2,178 JPY

Fresh grilled innards

Premium Wagyu beef liver

Premium Wagyu beef liver

1,078 JPY

Top offal (striped intestine)

Top offal (striped intestine)

748 JPY

Mino Atas

Mino Atas

748 JPY

Grilled Wagyu beef liver

Grilled Wagyu beef liver

528 JPY

Tonchan

Tonchan

418 JPY

Grilled omasum

Grilled omasum

638 JPY

Abusin

Abusin

748 JPY

Giara

Giara

748 JPY

Honeycomb

Honeycomb

528 JPY

Yakiniku

Enjoy lemon and tongue at the same time with the "Special Green Onion Salt Lemon Tongue"

Enjoy lemon and tongue at the same time with the "Special Green Onion Salt Lemon Tongue"

We recommend trying tongue, a popular yakiniku dish, in a slightly different style. Grill it on a slice of lemon and eat the tongue and lemon together. You can enjoy the refreshing acidity and pleasant elasticity.

1,320 JPY

Extra thick cut beef tongue

Extra thick cut beef tongue

1,738 JPY

Beef tongue cut-off

Beef tongue cut-off

748 JPY

A luxurious classic cut: "Famous A5 Kuroge Wagyu Beef! Kojiro Kalbi"

A luxurious classic cut: "Famous A5 Kuroge Wagyu Beef! Kojiro Kalbi"

This restaurant offers not only offal meat but also yakiniku as a main course. This is a luxurious dish where you can enjoy high-quality A5 Wagyu beef ribs. In order to provide a stable and delicious dish, they are very particular about their suppliers.

1,078 JPY

Extreme Kalbi

Extreme Kalbi

748 JPY

Beef rib

Beef rib

638 JPY

Kojiro beef skirt steak

Kojiro beef skirt steak

1,848 JPY

Chicken Pig

Tontoro

Tontoro

528 JPY

Wiener

Wiener

528 JPY

Chicken thigh

Chicken thigh

418 JPY

Skipper

Skipper

638 JPY

Yagen cartilage

Yagen cartilage

528 JPY

Drooling bird

Drooling bird

638 JPY

vegetables

Choreogi salad

Choreogi salad

748 JPY

cabbage

cabbage

330 JPY

Onion

Onion

330 JPY

Long onion

Long onion

330 JPY

One dish

"White Omae Sashimi" - fresh and carefully prepared

"White Omae Sashimi" - fresh and carefully prepared

A classic horumon dish. Made with carefully prepared white omasum. The Kimoyakiya style is to serve it with ponzu sauce instead of vinegared miso. It doesn't have a strong fishy smell, so it's recommended even for those who don't usually order omasum sashimi.

880 JPY

Extremely fresh. Rare offal meat "Wagyu heart sashimi"

Extremely fresh. Rare offal meat "Wagyu heart sashimi"

Kimoyakiya is unique in that you can enjoy beef hearts, which are not widely available. Taking advantage of the outstanding freshness of the beef hearts, try them with tamari soy sauce and mustard. They are juicy and tender, with a crunchy texture that adds a wonderful accent.

748 JPY

Cod Changer

Cod Changer

748 JPY

Assortment of 3 kinds of namul

Assortment of 3 kinds of namul

528 JPY

Kimchi kubis Masakan Tionghoa

Kimchi kubis Masakan Tionghoa

418 JPY

Salted kelp and cucumber

Salted kelp and cucumber

418 JPY

Salted cabbage

Salted cabbage

418 JPY

Tomato slices

Tomato slices

418 JPY

Rice

Rice (medium)

Rice (medium)

308 JPY

Rice (large)

Rice (large)

418 JPY

Stone-grilled bibimbap

Stone-grilled bibimbap

1,078 JPY

Yukgaejang soup

Yukgaejang soup

1,078 JPY

Egg Koopa

Egg Koopa

748 JPY

soup

Sup telur

Sup telur

528 JPY

Sup rumput laut

Sup rumput laut

418 JPY

Yukgaejang soup

Yukgaejang soup

858 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Naizou Yakiniku Senmon Kimoyakiya

内臓焼肉専門　きもやき屋

Nakamura-ku , Nagoya , Aichi

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Alcohol / Shochu

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

052-446-7320 (+81-52-446-7320)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
1-minute walk from Karasumori Station on Kintetsu Nagoya Line
Masakan
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Alcohol / Shochu / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
Tutup
Tidak Ada
Harga rata-rata
5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Prabayar / Kartu IC Transportasi

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay

Alamat
1-122-2, Karasumori-cho, Nakamura-ku, Nagoya-shi, Aichi map Tampilan luar
Alamat (untuk sopir taksi)
愛知県名古屋市中村区烏森町1-122-2
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Counter seating available

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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