Virtue (Azabu-Juban｜Innovative/Fusion)

Virtue

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Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6441-0463 (+81-3-6441-0463)

Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Dari chef

A chef with experience working at multiple Michelin-starred restaurants.

Mr. Hiroyuki Yamashita was born in 1979 in Chiba. He trained at prestigious French restaurants renowned for their Michelin stars, including Ginza L'écrin, Joël Robuchon, and Signature at the Mandarin Oriental Hotel Tokyo. After that, he studied under Mr. Eric Ziebold, with whom he was very impressed, and developed his skills in the world of Modern American French cuisine for five and a half years. After returning to Japan, he served as the head chef at restaurants T3 and NUAGE ET VENT. Then, he was appointed the head chef at Virtue.

山下　浩幸

Hiroyuki Yamashita

Virtue

Azabu-Juban , Roppongi , Tokyo

Japanese / General , Western / French , Western / Western Sosaku (creative cuisine)

Sosaku (creative) / Innovative/Fusion

Reservasi online

Reservasi

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

03-6441-0463 (+81-3-6441-0463)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

1-minute walk from Tokyo Metro Azabu-juban Station. Take Exit 7 on the Toei Oedo Line and Exit 5a on the Namboku Line.

Masakan

Japanese / General, Western / French, Western / Western Sosaku (creative cuisine) / Innovative/Fusion,Sosaku (creative)

Buka

[Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O.2:30 pm), [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O.11:00 pm) (The course starts at 6:00 pm/ 7:00 pm)

Tutup

Senin

Harga rata-rata

Dinner: 30,000 JPY / Lunch: 20,000 JPY

Metode Pembayaran