SAVOR JAPAN Tokyo Area Tokyo, Yakiniku/Wagyu (Japanese BBQ) Shinjuku, Yakiniku/Wagyu (Japanese BBQ) Shinjuku-Sanchome, Yakiniku/Wagyu (Japanese BBQ) USHIGORO S. SHINJUKU Menu

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USHIGORO S. SHINJUKU (Shinjuku-Sanchome｜Yakiniku/Wagyu (Japanese BBQ))

USHIGORO S. SHINJUKU

USHIGORO S. SHINJUKU

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-3341-1129 (+81-3-3341-1129)
Reservasi
Markah

Menu

K Course / Chateaubriand - Luxurious thick cuts are grilled with skillful techniques to be juicy

K Course / Chateaubriand - Luxurious thick cuts are grilled with skillful techniques to be juicy

Chateaubriand, a very rare beef cut, is the chef's top recommendation, among many other recommended cuts. Enjoy its exquisite texture melting in your mouth. Depending on the season, Chateaubriand is also served as a thickly cut steak and steak sandwich. 
A Course / Tenderloin Cutlet - Ordered by many repeaters

A Course / Tenderloin Cutlet - Ordered by many repeaters

This popular menu is highly supported, especially by heavy repeaters. Enjoy their proud tenderloin cutlet of Wagyu (Japanese beef) cooked by their original cooking method to keep the rose color to the limit inside. It boasts a contrast between the unique juicy texture inside with the crispy batter outside. 
Kuroge Wagyu (Japanese Black Beef) - Stocked and highly recommended by the executive chef

Kuroge Wagyu (Japanese Black Beef) - Stocked and highly recommended by the executive chef

Their beef is stocked from the selected farms with the utmost care in raising their cows, including the growing environment and meat quality control. They check the images of meat to select the best cuts with fat that is white and not reddish, meat that is reddish-brown in color like azuki beans, and has a fine texture with beautiful and uniform marbles. 
The K Course Chateaubriand is lavishly cut thick and cooked to perfection with expert skill.

The K Course Chateaubriand is lavishly cut thick and cooked to perfection with expert skill.

Among the many recommended dishes, the rare cut "Chateaubriand" is the one the chef would particularly recommend. The texture that melts in your mouth is exceptional. Depending on the season, you can enjoy it in a variety of ways, such as thick-sliced steaks and steak sandwiches.
"Course A: Fillet Cutlet" is a popular repeat order among our guests.

"Course A: Fillet Cutlet" is a popular repeat order among our guests.

This popular dish has received overwhelming support from repeat customers. The Wagyu beef fillet cutlet is made using a unique cooking method that preserves the maximum amount of rosy flavor, and boasts a contrast between the crispy batter and the unique texture of the center.
"Japanese Black Beef" that the Executive Chef purchases with absolute confidence

"Japanese Black Beef" that the Executive Chef purchases with absolute confidence

We source from specific farms that are particular about the environment in which they grow and the quality of their meat. We carefully select the meat by looking at pictures, making sure that the fat is white and not red, that the meat is dark red with a fine texture, and that it has even marbling.

■Course

A

A

15,500 yen

S

S

18,000 yen

Q [Shinjuku Limited]

Q [Shinjuku Limited]

22,000 yen

K [Shinjuku Limited]

K [Shinjuku Limited]

L [Lunch only]

L [Lunch only]

11,000 yen

K [Shinjuku limited lunch]

K [Shinjuku limited lunch]

31,000 yen

Q [Shinjuku Limited Lunch]

Q [Shinjuku Limited Lunch]

22,000 yen

A/Lunch

A/Lunch

15,500 yen

S / Lunch

S / Lunch

18,000 yen

Children's course (available for junior high school students and younger)

Children's course (available for junior high school students and younger)

This is a children's course that can be ordered by children up to junior high school age. Please note that we do not accept online orders.

11,000 yen

Yakiniku bowl set (small) {Available for elementary school students and younger}

Yakiniku bowl set (small) {Available for elementary school students and younger}

This is a Yakiniku bowl set that can be ordered by up to elementary school students. Please note that we do not accept online orders. *In addition to the (small) size listed, (medium) and (large) are also available, so please contact us for more information.

3300 yen

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

USHIGORO S. SHINJUKU

USHIGORO S. SHINJUKU

Shinjuku-Sanchome , Shinjuku , Tokyo

Japanese / General , Western / Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Reservasi
Markah

Nomor telepon Tempat Makan

03-3341-1129 (+81-3-3341-1129)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
3-minute walk from the East Exit of Shinjuku Station on JR Yamanote Line
Masakan
Japanese / General, Western / Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Tuesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 9:00 pm) 
Tutup
Tidak Ada
Harga rata-rata
Dinner: 20,000 JPY / Lunch: 15,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

    10% service charge

Alamat
11F, HULIC & New SHINJUKU, 3-17-10, Shinjuku, Shinjuku-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都新宿区新宿3-17-10HULIC & New SHINJUKU 11F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang