Dari chef
After 20 years, Mr. Nakai teamed up with his senior apprentice.
He was born in June 1978 in Kyoto. Started cooking at the age of 17, and after experiencing independence once in 2005, he worked as a head chef at various restaurants. In 2021, he joined KayaGroup at the invitation of the current vice president, Mr. Omata, who was his senior apprentice when he entered the culinary world. They reunite in new circumstances after 20 years and work together for the company on the master and disciple relationship. He loves his wife, incidentally, so he is nicknamed the "wife-loving manager."
中井 信之
Nobuyuki Nakai
Kaisen Izakaya UOHIDE Shibuya Sakuragaoka Branch
海鮮居酒屋 魚秀 UOHIDE 渋谷桜丘店
Reservasi online
Nomor telepon Tempat Makan
03-5422-3881Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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BayarBayar
English menu / Free Wi-Fi / No smoking / Reservations / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
