SAVOR JAPAN Central Honshu (Chubu) Gifu, Yakiniku/Wagyu (Japanese BBQ) Hida/Takayama/Gero, Yakiniku/Wagyu (Japanese BBQ) Hida/Takayama, Yakiniku/Wagyu (Japanese BBQ) Jukusei Hidagyu Yakiniku GYU-SUKE Menu

Tentang Situs Ini

Jukusei Hidagyu Yakiniku GYU-SUKE (Hida/Takayama｜Yakiniku/Wagyu (Japanese BBQ))

Jukusei Hidagyu Yakiniku GYU-SUKE

熟成飛騨牛焼肉GYU-SUKE

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

0577-57-8293 (+81-577-57-8293)
Buat Reservasi
Markah

Menu

GYU-SUKE Full Course -A hearty course including aged meats beautifully served on a special plate.

GYU-SUKE Full Course -A hearty course including aged meats beautifully served on a special plate.

This hearty course includes 6 kinds of aged meat, chicken sashimi, seasonal Hida salad, and a choice of finishing dish. The aged meat, beautifully served on a special plate, is worth seeing. Recommended for business entertainment, dinners, and anniversaries. *The price is for one person.

15,000 JPY

Chateaubriand - An exceptional item that allows you to savor the true flavor of meat. The superb texture that melts in your mouth the moment you put it in.

Chateaubriand - An exceptional item that allows you to savor the true flavor of meat. The superb texture that melts in your mouth the moment you put it in.

The aged meat is prepared in the restaurant's special aging cellar. Chateaubriand, the king of red meat, has a superb texture that melts in your mouth. You can enjoy the taste of the meat itself.

8,888 JPY

Sirloin Steak - The highest-quality female A5-grade Hida Beef. Enjoy the juices from the marbled beef and the umami flavor of it.

Sirloin Steak - The highest-quality female A5-grade Hida Beef. Enjoy the juices from the marbled beef and the umami flavor of it.

It's the highest-quality female A5-grade Hida Beef. With one bite, the juices from the marbled beef and its delicious flavor will overflow your mouth. The variety of wines the sommelier selects to complement the grilled meat is extensive, enhancing the richness of the meat's flavor even more.

8,888 JPY

course

The "GYU-SUKE Full Course" is a hearty course that includes aged meat beautifully presented on a special plate.

The "GYU-SUKE Full Course" is a hearty course that includes aged meat beautifully presented on a special plate.

In addition to six kinds of aged meat, this hearty course includes chicken sashimi, seasonal Hida salad, and a choice of finishing dishes. The aged meat is beautifully presented on a special plate, so don't miss it. This is recommended for entertaining, business dinners, and anniversaries. *Prices are per person.

15,000 JPY

Specially selected red meat full course

Specially selected red meat full course

Serving size

12,000 JPY

Daily recommended full course

Daily recommended full course

Serving size

11,000 JPY

set

GYU-SUKE meat set

GYU-SUKE meat set

Serving size

12,000 JPY

Specially selected red meat set

Specially selected red meat set

Serving size

8,888 JPY

Daily Recommended Set

Daily Recommended Set

Serving size

7,777 JPY

Aged Hida beef

Premium Kalbi

Premium Kalbi

2,880 JPY

Top-grade rib

Top-grade rib

2,480 JPY

Kalbi

Kalbi

1,880 JPY

Premium loin

Premium loin

2,880 JPY

Top loin

Top loin

2,480 JPY

Pinggang

Pinggang

1,880 JPY

Ichibo

Ichibo

1,480 JPY

Inner thigh

Inner thigh

1,280 JPY

Steak Skirt

Steak Skirt

Limited quantity

2,288 JPY

Sagging

Sagging

Limited quantity

2,288 JPY

Skirt steak and hanging tenderloin tasting set

Skirt steak and hanging tenderloin tasting set

Limited quantity

3,580 JPY

Premium black raw tongue

Premium black raw tongue

Limited quantity

3,580 JPY

Top quality raw tongue

Top quality raw tongue

Limited quantity

2,480 JPY

Black raw tongue

Black raw tongue

Limited quantity

1,880 JPY

Fin

Fin

5,500 JPY

A masterpiece that lets you enjoy the taste of the meat itself. The exquisite texture of Chateaubriand that melts in your mouth the moment you put it in.

A masterpiece that lets you enjoy the taste of the meat itself. The exquisite texture of Chateaubriand that melts in your mouth the moment you put it in.

Aged yakiniku, matured in a special aging cellar inside the restaurant. The king of red meat, Chateaubriand, has a superb texture that melts in your mouth the moment you put it in. This is a masterpiece that allows you to enjoy the taste of the meat itself.

8,888 JPY

We use the highest quality A5 female Hida beef. You can enjoy the juicy and delicious taste of marbled beef in our "Sirloin Steak".

We use the highest quality A5 female Hida beef. You can enjoy the juicy and delicious taste of marbled beef in our "Sirloin Steak".

We use the highest quality A5 female Hida beef. With just one bite, the juices and flavor of the marbled beef will overflow into your mouth. We also have a wide variety of wines selected by our sommelier to go with our yakiniku, further enhancing the rich flavor of the meat.

8,888 JPY

Hormones (small intestine)

Hormones (small intestine)

888 JPY

Tetchan (large intestine)

Tetchan (large intestine)

888 JPY

Premium Lever

Premium Lever

1,880 JPY

tuas

tuas

1,280 JPY

Special Heart

Special Heart

1,680 JPY

hearts

hearts

1,180 JPY

Daily limited menu

Daily limited menu

There are limited items available on the day. Please ask our staff.

ASK

Domestic beef

Carefully selected domestic beef set

Carefully selected domestic beef set

Serving size

5,888 JPY

Carefully selected domestic lean beef set

Carefully selected domestic lean beef set

Serving size

3,888 JPY

Daily special selection of domestic beef

Daily special selection of domestic beef

Serving size

3,200 JPY

sirloin steak

sirloin steak

4,500 JPY

Premium Kalbi

Premium Kalbi

1,888 JPY

Top-grade rib

Top-grade rib

1,480 JPY

Kalbi

Kalbi

888 JPY

Premium loin

Premium loin

1,888 JPY

Top loin

Top loin

1,480 JPY

Pinggang

Pinggang

888 JPY

Ichibo

Ichibo

888 JPY

Inner thigh

Inner thigh

680 JPY

Carefully selected US beef

Special Tongue

Special Tongue

1,888 JPY

Upper tongue

Upper tongue

1,488 JPY

Tan

Tan

888 JPY

Steak Skirt

Steak Skirt

888 JPY

Sagging

Sagging

888 JPY

Skirt steak and hanging tenderloin tasting set

Skirt steak and hanging tenderloin tasting set

888 JPY

Other

A tasting set of two types of the most delicious local chicken sashimi in Japan, allowing you to enjoy the difference in flavor

A tasting set of two types of the most delicious local chicken sashimi in Japan, allowing you to enjoy the difference in flavor

Please choose from thigh meat, breast meat, or 2 types

888 yen each

Raw horse meat

Raw horse meat

2,280 JPY

Rose Roast Beef

Rose Roast Beef

1,480 JPY

Grilled chicken

Grilled chicken

680 JPY

GYU-SUKE salad

GYU-SUKE salad

888 JPY

Choreogi salad

Choreogi salad

680 JPY

Hida grilled vegetable platter

Hida grilled vegetable platter

680 JPY

Seasonal Hida vegetables

Seasonal Hida vegetables

480 JPY

Kimchi platter

Kimchi platter

680 JPY

Assorted namul

Assorted namul

680 JPY

Special Kimchi Platter

Special Kimchi Platter

888 JPY

Various types of kimchi

Various types of kimchi

480 yen each

Various types of namul

Various types of namul

Brassica napus, pickled vegetables, burdock root: 860 yen each Bean sprouts, spinach: 480 yen each
Mie dingin

Mie dingin

900 JPY

Hida beef bone ramen at the Takayama Ramen Festival

Hida beef bone ramen at the Takayama Ramen Festival

900 JPY

Natural Trip's Hida Beef Curry

Natural Trip's Hida Beef Curry

700 JPY

Seaweed soup

Seaweed soup

480 JPY

Hida beef bibimbap

Hida beef bibimbap

1,200 JPY

Cauldron-cooked dragon's eye

Cauldron-cooked dragon's eye

680 JPY

beras

beras

Large 480 yen Medium 380 yen Small 280 yen
Rumput laut Masakan Korea

Rumput laut Masakan Korea

280 JPY

Assortment of seasonal Hida fruits

Assortment of seasonal Hida fruits

2 or more servings

1,580 JPY

Irish Malt Pudding

Irish Malt Pudding

1,280 JPY

Vanilla ice cream drizzled with Chateau d'Yquem

Vanilla ice cream drizzled with Chateau d'Yquem

2,880 JPY

Various ice creams

Various ice creams

Vanilla, Matcha, Strawberry

380 yen each

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Jukusei Hidagyu Yakiniku GYU-SUKE

熟成飛騨牛焼肉GYU-SUKE

Hida/Takayama , Hida/Takayama/Gero , Gifu

Western / Steak , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

0577-57-8293 (+81-577-57-8293)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
1-minute walk from JR Takayama Station
Masakan
Western / Steak, Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm), [Wednesday-Friday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm) 
Tutup
Monday,Tuesday
Harga rata-rata
Dinner: 5,000 JPY / Lunch: 4,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

Alamat
5-20-3, Hanasato-machi, Takayama-shi, Gifu map Tampilan luar
Alamat (untuk sopir taksi)
岐阜県高山市花里町5-20-3
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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