Wagyu no Kamisama (Dogenzaka/Shinsen｜Yakiniku/Wagyu (Japanese BBQ))

Wagyu no Kamisama

和牛の神様

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Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6416-9899 (+81-3-6416-9899)

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

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The load of yakiniku industry arrives in Shibuya! Moritanaka Beef, the A5 Wagyu Beef with a 7-year waiting list, can be enjoyed at reasonable prices.

The revolutionary in the yakiniku industry has opened a restaurant in Shibuya! Wagyu no Kamisama is located on the second floor of a building on the street, slightly off Dogenzaka, just a short walk from Shibuya Station. Produced by Mr. Hayato Morita, owner of the famous restaurants Rokkakai and CROSSOM MORITA, the restaurant has become the talk of the town for its relatively reasonable prices for the brand A5 Japanese beef "Moritanaka Beef" that he developed in collaboration with a cattle breeder in Amakusa, Kumamoto. The restaurant's most popular dishes, which attract many foreign guests, include the "Kamisama no Okemori" with its outstanding visual impact, the "Diamond Tongue" with its unique cut, and the "Gyu-tro Nigiri," which is all about the freshness of the beef. The "Kamisama no Hamburger Steak," with its concentrated meaty flavor, is also highly prized. A wide selection of sake from various regions allows you to enjoy the marriage of sake and meat. Baca selengkapnya

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