SAVOR JAPAN Kyoto and Osaka Area Osaka, Izakaya (Japanese tavern) Tennoji/Shinsekai/Sumiyoshi, Izakaya (Japanese tavern) Tennoji/Abenobashi, Izakaya (Japanese tavern) Kappo Sakaba Miotsukushi Tennoji Branch  Menu

Tentang Situs Ini

Kappo Sakaba Miotsukushi Tennoji Branch  (Tennoji/Abenobashi｜Izakaya (Japanese tavern))

Kappo Sakaba Miotsukushi Tennoji Branch 

割烹酒場　みおつくし　天王寺店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6776-7588 (+81-6-6776-7588)
Buat Reservasi
Markah

Menu

Miotsukushi Specialty Course - You can taste all the popular dishes.

Miotsukushi Specialty Course - You can taste all the popular dishes.

A plan suitable for banquets. You can fully enjoy specialty dishes such as "Assorted Unkai-zukuri Sashimi" and "Uni Shabu with Sea Bream." All courses can be ordered by 3 people. Adding all-you-can-drink is also available.

5,000 JPY

Assorted Unkai-zukuri 8 kinds - Enjoy seasonal fish that change day by day. 

Assorted Unkai-zukuri 8 kinds - Enjoy seasonal fish that change day by day. 

Seafood dishes are especially popular on the extensive menu. The sashimi, a generous portion of the freshest seafood, is a must-order dish. The smoke of dry ice reminds you of a magnificent sea of clouds.

1,880 JPY / 1 person

10 kinds of Nigiri - Can be quickly enjoyed between drinks or dishes.

10 kinds of Nigiri - Can be quickly enjoyed between drinks or dishes.

7 kinds of nigiri: 1,880 JPY, 5 kinds of nigiri:1,380 JPY. The nigiri sushi, made with the superb skills of the chef, is an excellent dish you can pick while dining and drinking. The assortment is recommended if you are unsure about choosing your favorite item. It is available in 5, 7, and 10 kinds.

2,580 JPY

■ Recommended courses

"Miotsukushi Specialty Course" where you can enjoy our most popular dishes

"Miotsukushi Specialty Course" where you can enjoy our most popular dishes

This plan is perfect for parties. You can enjoy our specialty dishes such as "Unkai Sushi Assortment" and "Red Sea Bream and Sea Urchin Shabu-Shabu" to your heart's content. All courses can be ordered for a minimum of three people. All-you-can-drink options are also available.

5,000 JPY

■ Specialty

Assortment of 5 kinds of Unkai sushi

Assortment of 5 kinds of Unkai sushi

From two servings

1,480 yen/portion

Enjoy the seasonal fish that change every day with the "Unkai Sushi Platter of Eight Types"

Enjoy the seasonal fish that change every day with the "Unkai Sushi Platter of Eight Types"

Among the many menu items, seafood dishes are especially popular. The sashimi, a plentiful assortment of extremely fresh seafood, is a must-order dish. The dry ice smoke evokes the majestic sea of clouds.

1,880 yen/portion

■ Sashimi

[Chiba] Bluefin tuna

[Chiba] Bluefin tuna

980 JPY

[North Sea] Salmon

[North Sea] Salmon

630 JPY

[Nagasaki] Horse mackerel

[Nagasaki] Horse mackerel

630 JPY

[Wakayama] Amberjack

[Wakayama] Amberjack

630 JPY

[Akashi] Sea bream

[Akashi] Sea bream

730 JPY

[Hokkaido] Scallops

[Hokkaido] Scallops

730 JPY

[Shimane] Flatfish

[Shimane] Flatfish

780 JPY

[Mie] Kizushi

[Mie] Kizushi

730 JPY

[Ishikawa] Sweet shrimp

[Ishikawa] Sweet shrimp

830 JPY

One serving

One serving

1,580 yen

■ Value-for-money dishes

[Shimane Prefecture] White squid sashimi

[Shimane Prefecture] White squid sashimi

Comes with salt-grilled squid or tempura

2,480 JPY

[Awaji Island] Parboiled conger eel

[Awaji Island] Parboiled conger eel

880 JPY

[Awaji Island] Conger eel tempura

[Awaji Island] Conger eel tempura

980 JPY

[Awaji Island] Conger eel sushi

[Awaji Island] Conger eel sushi

680 JPY

■Special price Limited quantity Sold out

Amberjack Kama

Amberjack Kama

Grilled and boiled

980 yen each

Sea bream jaw

Sea bream jaw

Grilled and boiled

980 yen each

Red sea bream jaw

Red sea bream jaw

Grilled and boiled

1,880 yen each

Renko sea bream

Renko sea bream

Grilled and boiled

1,680 yen each

Threadfin bream

Threadfin bream

Grilled and boiled

1,780 yen each

Grunt

Grunt

Grilled and boiled

1,980 yen each

Grilled barracuda with salt

Grilled barracuda with salt

1,380 JPY

Boiled rockfish

Boiled rockfish

1,980 JPY

■ Chef's recommendation

Thinly sliced sea bream yukke

Thinly sliced sea bream yukke

1,380 JPY

Grilled red sea bream with salt and koji

Grilled red sea bream with salt and koji

980 JPY

Assortment of four kinds of sake snacks (plum)

Assortment of four kinds of sake snacks (plum)

Simmered clams, octopus vinegar, crab miso, and pickles

1,280 yen

Assortment of four kinds of sake snacks (Bamboo)

Assortment of four kinds of sake snacks (Bamboo)

Simmered clams, monkfish liver with ponzu sauce, scallops with vinegar and miso sauce, and squid with spiky sauce

1,580 yen

Crab miso sauce

Crab miso sauce

480 JPY

Senshu eggplant, deep-fried figs, figs and shrimp with sesame sauce

Senshu eggplant, deep-fried figs, figs and shrimp with sesame sauce

580 yen each

Matsutake mushroom and mizuna with ponzu sauce

Matsutake mushroom and mizuna with ponzu sauce

680 JPY

Grilled Matsutake mushroom and earthenware pot

Grilled Matsutake mushroom and earthenware pot

1,280 yen each

Steamed shellfish in sake

Steamed shellfish in sake

880 JPY

■Kappo cuisine

● Recommended dish

Kyoto-style Namafu with seven flavours: Shichimi Nanana Dengaku

Kyoto-style Namafu with seven flavours: Shichimi Nanana Dengaku

1,280 JPY

Umaki

Umaki

880 JPY

Rolled omelet

Rolled omelet

680 JPY

Lotus root bun, thick soy milk skin sauce, deep-fried vegetables and mochi

Lotus root bun, thick soy milk skin sauce, deep-fried vegetables and mochi

580 yen each

Scallops and spring onions in nuta sauce, sea urchin cream cheese, turnip with chrysanthemum crab sauce

Scallops and spring onions in nuta sauce, sea urchin cream cheese, turnip with chrysanthemum crab sauce

680 yen each

Harukas Seafood Yukhoe, Conger eel and colorful vegetables in thick sauce

Harukas Seafood Yukhoe, Conger eel and colorful vegetables in thick sauce

780 yen each

Baked goods

Specialty: Thick-sliced beef tongue

Specialty: Thick-sliced beef tongue

1,880 yen

Crispy pizza with mentaiko and mochi

Crispy pizza with mentaiko and mochi

680 JPY

Two-colored eggplant dengaku, scallops and asparagus stir-fried with butter and soy sauce

Two-colored eggplant dengaku, scallops and asparagus stir-fried with butter and soy sauce

980 JPY

Salmon and mushroom gratin

Salmon and mushroom gratin

780 JPY

Three kinds of grilled seafood

Three kinds of grilled seafood

Dried squid, firefly squid, shishamo roe, etc.

1,280 JPY

Fried foods

Melty avocado spring rolls with chili sauce

Melty avocado spring rolls with chili sauce

680 JPY

Homemade octopus and celery fried fishcake

Homemade octopus and celery fried fishcake

680 JPY

Deep-fried shrimp, shiso leaf and lotus root

Deep-fried shrimp, shiso leaf and lotus root

780 JPY

Large fried oysters

Large fried oysters

980 JPY

●Tempura

Corn Tempura

Corn Tempura

480 JPY

Camembert Tempura with Blueberry Sauce

Camembert Tempura with Blueberry Sauce

480 JPY

Mentaiko and shiso tempura

Mentaiko and shiso tempura

580 JPY

Octopus tempura and fried whiting with pickled plum

Octopus tempura and fried whiting with pickled plum

680 yen each

Conger eel tempura

Conger eel tempura

780 yen

Shrimp Tempura

Shrimp Tempura

880 yen

Assortment of seven kinds of tempura

Assortment of seven kinds of tempura

1,580 yen

● Closing

Miyoshino Nyumen

Miyoshino Nyumen

680 JPY

Sea bream with sesame flavoured tea

Sea bream with sesame flavoured tea

780 yen

Shellfish red soup

Shellfish red soup

480 yen

Chawanmushi

Chawanmushi

480 yen

●Sweetness

Vanilla ice cream with brown sugar syrup

Vanilla ice cream with brown sugar syrup

380 yen

Seasonal Sherbet

Seasonal Sherbet

380 yen

Homemade Brulee

Homemade Brulee

480 yen

■ Bar cuisine

●A quick snack to go with your drink

Mozzarella cheese skewers

Mozzarella cheese skewers

380 JPY

Addictive cucumber and vegetable miso, Narazuke mascarpone, and spicy squid

Addictive cucumber and vegetable miso, Narazuke mascarpone, and spicy squid

480 yen each

Fish nare-roe, octopus in vinegar, grilled ray fin

Fish nare-roe, octopus in vinegar, grilled ray fin

480 yen each

Plum Crystal

Plum Crystal

530 JPY

Firefly squid marinated in seawater, simmered clams, the famous Naniwa doteyaki, seared cod roe, and ankimo ponzu sauce

Firefly squid marinated in seawater, simmered clams, the famous Naniwa doteyaki, seared cod roe, and ankimo ponzu sauce

580 yen each

Assorted pickles, fried chicken with yulin chicken sauce

Assorted pickles, fried chicken with yulin chicken sauce

680 yen each

●Salad

Crispy Burdock Salad with Sesame Dressing

Crispy Burdock Salad with Sesame Dressing

680 yen

Grilled Chicken Fillet and Avocado Salad with Japanese Dressing

Grilled Chicken Fillet and Avocado Salad with Japanese Dressing

780 yen

Mortar-based potato salad

Mortar-based potato salad

530 JPY

● Local chicken yakitori (minimum order is two skewers)

Yagen cartilage, gizzard, and skin

Yagen cartilage, gizzard, and skin

200 yen each

Peach and Negima

Peach and Negima

230 yen each

Large wing tip

Large wing tip

480 yen

Five kinds of yakitori (five pieces)

Five kinds of yakitori (five pieces)

980 yen

Homemade bamboo tube Tsukimi meatballs

Homemade bamboo tube Tsukimi meatballs

780 JPY

●Okami's Oden

Assortment of three or five kinds

Assortment of three or five kinds

580 yen/880 yen

Daikon radish, egg, konjac, deep-fried tofu, chikuwa, and fried burdock root

Daikon radish, egg, konjac, deep-fried tofu, chikuwa, and fried burdock root

180 yen each

Spring chrysanthemum, mochi pouch, knotted kelp, two-colored gluten, shumai

Spring chrysanthemum, mochi pouch, knotted kelp, two-colored gluten, shumai

200 yen each

Whole tomato, lettuce, mentaiko, beef tendon, clams

Whole tomato, lettuce, mentaiko, beef tendon, clams

380 yen each

oyster

oyster

480 JPY

Boiled octopus

Boiled octopus

580 JPY

■ Sushi (2 pieces per plate)

Egg, mackerel, horse mackerel

Egg, mackerel, horse mackerel

300 yen each

Squid, salmon, shrimp

Squid, salmon, shrimp

380 yen each
Sea bream, flounder, scallop, amberjack

Sea bream, flounder, scallop, amberjack

430 yen each

Red sea bream, eel, and bluefin tuna

Red sea bream, eel, and bluefin tuna

680 yen each
Toro

Toro

880 yen

Unakyu thin roll

Unakyu thin roll

580 JPY

Fatty tuna tuna

Fatty tuna tuna

Thin roll

880 yen each

Grilled Wagyu Beef Sushi (1 piece)

Grilled Wagyu Beef Sushi (1 piece)

*Orders must be made from two pieces

580 yen

"Ten Kinds of Nigiri" - a quick snack to enjoy between drinks and food

"Ten Kinds of Nigiri" - a quick snack to enjoy between drinks and food

Seven types of nigiri: 1,880 yenFive types of nigiri: 1,380 yenThese nigiri, which are the result of the craftsman's skill, are a masterpiece that you can easily reach for while enjoying your drinks and food. If you can't decide which toppings to choose, we recommend the assortment. You can choose from five, seven, or ten types.

2580 yen

■ Our famous hotpot (minimum order is for two servings)

Red sea bream and sea urchin shabu-shabu

Red sea bream and sea urchin shabu-shabu

Add-on: Pasta for the final course 500 yen

1,880 yen

Genkai Chanko Nabe

Genkai Chanko Nabe

Add-on: Seafood platter 1,780 yen (small chanko hotpot: 1,880 yen)

2,480 yen/portion

Pork miso hotpot

Pork miso hotpot

Add-on: Pork loin & clams 1,280 yen (Pork miso small pot: 1,280 yen)

1,880 yen/portion

Tetchiri

Tetchiri

Add-on: Fugu meat and bones 2,980 yen (small tetchiri hotpot: 2,280 yen)

3,980 yen/portion

●Additional hotpot menu

Handmade udon and Chinese noodles

Handmade udon and Chinese noodles

380 yen each

Tofu and assorted hotpot vegetables

Tofu and assorted hotpot vegetables

580 JPY

Rice porridge set

Rice porridge set

580 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Kappo Sakaba Miotsukushi Tennoji Branch 

割烹酒場　みおつくし　天王寺店

Tennoji/Abenobashi , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Nabe (hot pot)

Taverns / Izakaya (Japanese tavern)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

06-6776-7588 (+81-6-6776-7588)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2-minute walk from the north exit of Tennoji Station on JR lines / 4-minute walk from Exit 8 of Tanimachi Line / Next to Sushi Center
Masakan
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
Buka
[Monday-Thursday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / [Friday, Day Before National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] 12: 00 pm - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:00 pm)
Tutup
Sewaktu-waktu
Harga rata-rata
3,500 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran Kode QR Diterima

    PayPay / Rakuten Pay / d Payment / au PAY

Alamat
13-5, Horikoshi-cho, Tennoji-ku, Osaka-shi, Osaka map Tampilan luar
Alamat (untuk sopir taksi)
大阪府大阪市天王寺区堀越町13-5
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Fasilitas

English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Counter seating available / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

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