SAVOR JAPAN Kyoto and Osaka Area Osaka, Yakiniku/Wagyu (Japanese BBQ) Umeda/Kitashinchi, Yakiniku/Wagyu (Japanese BBQ) Higashi-Umeda/Ohatsutenjin/Taiyuji, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Rikimaru Umeda Ohatsutenjin Branch Menu

Tentang Situs Ini

Yakiniku Rikimaru Umeda Ohatsutenjin Branch (Higashi-Umeda/Ohatsutenjin/Taiyuji｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Rikimaru Umeda Ohatsutenjin Branch

焼肉力丸 梅田お初天神店

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

06-6361-3619 (+81-6-6361-3619)
Pesan Sekarang
Markah

Menu

Select Wagyu Course - enjoy the best Wagyu that Yakiniku Rikimaru has to offer

Select Wagyu Course - enjoy the best Wagyu that Yakiniku Rikimaru has to offer

With premium dishes that Yakiniku Rikimaru proudly recommends - such as Today's Wagyu, featuring carefully selected cuts of the day, and the Sirloin Steak, served with a special presentation - you can experience the appeal of Japan's world-renowned Wagyu beef.
Signature Four-Variety Assortment - packed with their top picks

Signature Four-Variety Assortment - packed with their top picks

This assortment lets guests enjoy an excellent balance of cuts recommended by the restaurant. Compare a luxurious selection of cuts, each with their unique flavors and textures. A specialty dish that is a must try for guests to this restaurant.
Salted Beef Tongue - perfect for your first dish. Their classic dish

Salted Beef Tongue - perfect for your first dish. Their classic dish

Beef tongue, a classic ingredient for Japanese BBQ, is carefully selected for its freshness and quality, then expertly sliced in-house. You can fully enjoy the fragrant aroma, juiciness, and addictive texture unique to beef tongue. It's a classic menu item that can be enjoyed as a first dish or as an additional order.

Choose from 3 all-you-can-eat courses

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

The all-you-can-eat course at Yakiniku Rikimaru is a specialty, featuring meat that is carefully sourced chilled and cut in-house. There are three types of courses to choose from, depending on your budget and occasion, and an all-you-can-drink option can also be added.
Ohatsu Tenjin Course

Ohatsu Tenjin Course

This is a premium all-you-can-eat wagyu beef course featuring a selection of premium wagyu beef dishes. 90 minutes: 5478 yen; 120 minutes: 5808 yen
Premium Course

Premium Course

This is a highly popular premium all-you-can-eat course that includes beef tongue and various steaks. 90 minutes: 4158 yen 120 minutes: 4488 yen
Standard Course

Standard Course

This is a standard all-you-can-eat course where you can enjoy a wide variety of dishes, including the classic lean cuts of meat. 90 minutes: 3498 yen; 120 minutes: 3828 yen
Individual items are also available.

Individual items are also available.

You can also order individual items from the yakiniku menu.

Premium Wagyu Beef Course

[Yakiniku Rikimaru] Enjoy our proud selection of Wagyu beef with our 'Special Wagyu Course'.

[Yakiniku Rikimaru] Enjoy our proud selection of Wagyu beef with our 'Special Wagyu Course'.

Enjoy the exquisite taste of Wagyu beef, a Japanese delicacy that the world can be proud of, with premium menu items that Yakiniku Rikimaru proudly recommends, such as "Today's Wagyu," featuring carefully selected cuts of beef available that day, and "Sirloin Steak," delivered with a special presentation.
Wagyu short ribs

Wagyu short ribs

Wagyu beef loin

Wagyu beef loin

Premium Skirt Steak

Premium Skirt Steak

Wagyu Rib and Sirloin

Wagyu Rib and Sirloin

Today's Wagyu

Today's Wagyu

Wagyu yakiniku shabu

Wagyu yakiniku shabu

Helle core

Helle core

Thick-cut tongue

Thick-cut tongue

Rikimaru Tongue Steak

Rikimaru Tongue Steak

Seared Wagyu Beef Platter

Seared Wagyu Beef Platter

Sakura Yukke

Sakura Yukke

udang

udang

Scallops

Scallops

Spicy Galbi Gukbap

Spicy Galbi Gukbap

Spicy Kalbi Ramen

Spicy Kalbi Ramen

hormone

Mino

Mino

Tetchan

Tetchan

Akasen

Akasen

Crunchy

Crunchy

lever

lever

Tsurami

Tsurami

Chicken and pork

Pork belly

Pork belly

Pork jowl

Pork jowl

Tongue cartilage

Tongue cartilage

Chicken thigh

Chicken thigh

Chicken neck

Chicken neck

Chicken wings

Chicken wings

sausage

sausage

Rikimaru specialty

Our recommended cuts are packed into our signature "Four Kinds Platter"

Our recommended cuts are packed into our signature "Four Kinds Platter"

This platter offers a balanced selection of the restaurant's recommended cuts of meat. You can enjoy comparing the unique flavors and textures of each cut. It's a signature dish you absolutely must try when you visit.
Loin steak

Loin steak

Thick-cut steak

Thick-cut steak

Skirt steak skewers

Skirt steak skewers

Grilled whole short rib

Grilled whole short rib

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Skirt Steak

Classic lean meat

Kalbi

Kalbi

Steak Skirt

Steak Skirt

Pinggang

Pinggang

Grilled shabu

Grilled shabu

Wagyu beef trimmings

Wagyu beef trimmings

*Limited quantity
Tsurami

Tsurami

Salted Beef Tongue

For your first dish: The classic 'Salted Beef Tongue'

For your first dish: The classic 'Salted Beef Tongue'

Beef tongue, a staple of yakiniku (Japanese BBQ), is carefully selected for its freshness and quality, and cut in-house. You can fully enjoy the fragrant aroma, juiciness, and addictive texture unique to beef tongue. It's a classic menu item that can be enjoyed as a first dish or as an additional order.
Pork tongue

Pork tongue

Agotan

Agotan

Thick-cut beef tongue

Thick-cut beef tongue

Appetizers and Specialty Dishes

Bean sprout namul

Bean sprout namul

Spinach namul

Spinach namul

Carrot namul

Carrot namul

Fern namul

Fern namul

Namasu

Namasu

Seasonal Namul

Seasonal Namul

Mixed Namul

Mixed Namul

Napa cabbage kimchi

Napa cabbage kimchi

Kkakdugi

Kkakdugi

Oi Kimchi

Oi Kimchi

Edamame

Edamame

Smashed cucumber

Smashed cucumber

Pickled plum paste and smashed cucumber

Pickled plum paste and smashed cucumber

Korean seaweed

Korean seaweed

Seasoned boiled egg

Seasoned boiled egg

Homemade changja

Homemade changja

cold tofu

cold tofu

Menma

Menma

Korean seaweed salad

Korean seaweed salad

Plum and shiso radish salad

Plum and shiso radish salad

Go all out! Salad with extra green onions

Go all out! Salad with extra green onions

Chive pancake

Chive pancake

Mandu

Mandu

braised braised meat

braised braised meat

Fried Chicken

Fried Chicken

Fried chicken wings

Fried chicken wings

Yangnyeom Chicken

Yangnyeom Chicken

french fries

french fries

Fried Mandu

Fried Mandu

Wrapped vegetables

Wrapped vegetables

Green onion and salt

Green onion and salt

Condiments (ssamjang, sliced garlic, chopped chili peppers)

Condiments (ssamjang, sliced garlic, chopped chili peppers)

Chili miso

Chili miso

Grilled vegetable platter

Grilled vegetable platter

Grilled vegetables (onion, king oyster mushroom, shishito pepper, garlic)

Grilled vegetables (onion, king oyster mushroom, shishito pepper, garlic)

Seasonal vegetables

Seasonal vegetables

Finale - Dessert

Bibimbap

Bibimbap

Stone-grilled bibimbap

Stone-grilled bibimbap

Stone-grilled cheese bibimbap

Stone-grilled cheese bibimbap

Egg Soup

Egg Soup

Tanqueray

Tanqueray

Plum rice porridge

Plum rice porridge

rice

rice

Wakame soup

Wakame soup

Sup telur

Sup telur

Wakame and egg soup

Wakame and egg soup

Wagyu short rib soup

Wagyu short rib soup

Sundubu

Sundubu

Mie dingin

Mie dingin

Plain cold noodles

Plain cold noodles

Seaweed Cold Noodles

Seaweed Cold Noodles

Lemon Cold Noodles

Lemon Cold Noodles

Spicy! Cold noodles

Spicy! Cold noodles

Plum Cold Noodles

Plum Cold Noodles

Vanilla ice cream

Vanilla ice cream

Chocolate ice cream

Chocolate ice cream

Strawberry Vanilla

Strawberry Vanilla

Yuzu Sherbet

Yuzu Sherbet

Matcha ice cream

Matcha ice cream

Rikimaru Banana

Rikimaru Banana

Rikimaru Parfait

Rikimaru Parfait

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Yakiniku Rikimaru Umeda Ohatsutenjin Branch

焼肉力丸 梅田お初天神店

Higashi-Umeda/Ohatsutenjin/Taiyuji , Umeda/Kitashinchi , Osaka

Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku /Wagyu (BBQ Jepang)

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

06-6361-3619 (+81-6-6361-3619)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
Near Higashi-Umeda Station and Ohatsu Tenjin Shrine. Located on the basement level of the Hachiko Building
Masakan
Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Buka
[Monday] 4:00 pm - 12:00 am (L.O.11:30 pm) [Tuesday-Sunday] 11:30 am - 12:00 am (L.O. 11:30 pm)
Tutup
Tidak Ada
Harga rata-rata
5,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / Master Card / UnionPay

  • Pembayaran E-money Diterima

    iD and Apple Pay accepted.

  • Pembayaran Kode QR Diterima

    PayPay / d Payment / Alipay / WeChat Pay

Alamat
B1F, Hachiko Bldg., 2-8-9, Sonezaki, Kita-ku, Osaka-shi, Osaka map
Alamat (untuk sopir taksi)
大阪府大阪市北区曽根崎2-8-9 八幸ビル B1F
Layanan Berbahasa Inggris
Menu berbahasa Inggris tersedia.
Fasilitas

English menu / Free Wi-Fi / No smoking / Reservations / course meals

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang

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