Dari chef
Experience from a former sumo wrestler gives the cuisine a unique touch.
Mr. Kanesaku was born in 1972 in Aichi. He was a former sekitori (sumo wrestler) who belonged to the Kitanoumi stable for 15 years and was the heaviest Japanese sumo wrestler at the time. After retiring from the sumo world, he moved to Fukuoka. With his culinary skills, he turned to the restaurant industry and joined the current company in 2003. Since then, he has honed his culinary skills at Kinsaiya Tenjin Building Branch and other affiliated restaurants. He is now the chef and manager of Kinsaiya Hakata Eki Chikagai Branch.
金作 善治
Yoshiharu Kanesaku
Kinsaiya Hakata Eki Chikagai Branch
きんさい屋博多駅地下街店
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092-481-5708Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
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