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Customers can enjoy large Japanese eel cooked in the Kanto style along with delicious rice at reasonable prices.
In Japan's Edo era (1603-1867), the eel was a B-class food eaten at street stalls. Eel used to be called the 4 Specialties of Edo, along with sushi, tempura, and soba. Commoners freely bought and ate eel skewers sold at street stalls. However, before anyone realized it, eel became a high-class ingredient and a menu item only eaten on auspicious and special days. But eel was originally a food eaten by commoners. It was a vital food culture Japan boasted and could enjoy casually. So this restaurant aims to create a new place to drop by freely. Their concept is to provide delicious and filling Japanese eel at half the price and 1.5 the volume of other eel restaurants.
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Menu berbahasa Inggris
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Staf berbahasa Inggris
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Gratis Wi-Fi
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Makan siang
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Layanan tengah malam
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Bebas Rokok
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Permintaan makanan khusus
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Peralatan makan Barat
Seiryu Unagi Tsukishima Todai Akamon-mae Branch
清流うなぎ月島 東大赤門前店
Hongo , Ueno/Yanaka , Tokyo
Reservasi online
Nomor telepon Tempat Makan
03-3868-2761Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / Master Card / UnionPay
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Pembayaran E-money Diterima
Kartu IC Transportasi / Kartu IC Prabayar
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Pembayaran Kode QR Diterima
WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / Mercari pay / PayPay
English-speaking staff / Lunch / No smoking / Reservations / Child friendly / Kids menu / Take out / Large sake selection
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
