Matoi Ginza (Ginza|Kaiseki (course menu))

Matoi Ginza

まとい銀座

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6263-8686 (+81-3-6263-8686)
Pesan Sekarang
Markah
Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

Makan Malam

Omakase: 10 course Dinner

36,300 JPY per person (Tax included)

General Sushi Shabu-shabu (boiled meat slices) Sukiyaki (hot pot stew) Kaiseki (tea-ceremony dishes)

Standard course includes signature dishes such as Chateaubriand cutlet sandwich, Wagyu Steak, and shabu-shabu with seasonal vegetables, Branded Japanese beef such as Kobe beef and Yonezawa beef, as well as using seasonal seafood and vegetables, and includes rice and dessert for the final course of around 10 dishes. This is our most popular course and is recommended for those who wish to enjoy the best Japanese beef. Reservations must be made at least one day in advance.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Harga sudah termasuk biaya layanan.
  • Batas waktu meja adalah 150 menit untuk kursus ini.
Makan Malam

Omakase: 12 course Dinner

54,450 JPY per person (Tax included)

General Sushi Shabu-shabu (boiled meat slices) Sukiyaki (hot pot stew) Kaiseki (tea-ceremony dishes)

This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.

This luxurious course includes around 12 dishes, including rice and dessert, and features Japanese beef dishes made with plenty of rare Kobe beef and other Japanese cuisine made with carefully selected seasonal high-quality ingredients from all over Japan. In early summer, you can enjoy a dish made with sea urchin from Hokkaido and black abalone from Chiba Prefecture. Reservations must be made at least two days in advance.

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Harga sudah termasuk biaya layanan.
  • Batas waktu meja adalah 150 menit untuk kursus ini.
Makan Malam

Omakase: 8 course Dinner

26,620 JPY per person (Tax included)

General Sushi Shabu-shabu (boiled meat slices) Sukiyaki (hot pot stew) Kaiseki (tea-ceremony dishes)

This short course includes our signature dishes such as a Chateaubriand cutlet sandwich made with carefully selected Wagyu beef, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu with seasonal vegetables, as well as rice and dessert for the final course. Recommended for those with limited time or small appetites. Reservations must be made at least one day in advance. Reservations may also be accepted on the day. Please contact the store by phone. 03-6263-8686

  • Biaya tambahan berlaku untuk pesanan tambahan.
  • Harga sudah termasuk biaya layanan.
  • Batas waktu meja adalah 150 menit untuk kursus ini.

Matoi Ginza

まとい銀座

Reservasi online

Pesan Sekarang
Markah

Nomor telepon Tempat Makan

03-6263-8686 (+81-3-6263-8686)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
4-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza Line. 7-minute walk from the Central Exit of Yurakucho Station on the JR Yamanote Line
Masakan
Japanese / Kaiseki (traditional multi-course meal), Western / Steak, Alcohol / Wine / Kaiseki (course menu),Japanese
Buka
[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:45 pm)
Tutup
Minggu, Hari Libur Nasional Jepang
Harga rata-rata
35,000 JPY
Metode Pembayaran
  • Kartu Kredit Diterima

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Alamat
7F, HULIC&New GINZA NAMIKI 6, 6-6-5, Ginza, Chuo-ku, Tokyo map
Alamat (untuk sopir taksi)
東京都中央区銀座6-6-5 HULIC&New GINZA NAMIKI 6・7F
Layanan Berbahasa Inggris
Menu berbahasa Inggris dan Staf berbahasa Inggris tersedia.
Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang