Tentang Situs Ini

Temukan Restoran

Reservasi Online

Tampilkan pemesanan instan saja

Bahasa

English
简体中文
繁體中文
한국어
Tiếng Việt
ภาษาไทย
Bahasa Indonesia
Japanese

Matoi Ginza (Ginza｜Kaiseki (course menu))

Matoi Ginza

まとい銀座

・

Helpdesk

Meja bantuan Savor Japan dapat membantu pengunjung asing berbahasa Inggris di Jepang berkomunikasi dengan restoran dan membuat reservasi antara pukul 9:00 pagi dan 9:00 malam (waktu Jepang. Ini bukan nomor bebas pulsa).

050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6263-8686 (+81-3-6263-8686)

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Menu kursus Menu

Untuk memeriksa ketersediaan, silakan pilih jumlah orang, tanggal yang diinginkan, dan waktu yang diinginkan.

Menu Kursus

Makan Malam

Omakase: 10 course Dinner

General Sushi Shabu-shabu (boiled meat slices) Sukiyaki (hot pot stew) Kaiseki (tea-ceremony dishes)

Standard course includes signature dishes such as Chateaubriand cutlet sandwich, Wagyu Steak, and shabu-shabu with seasonal vegetables, Branded Japanese beef such as Kobe beef and Yonezawa beef, as well as using seasonal seafood and vegetables, and includes rice and dessert for the final course of around 10 dishes. This is our most popular course and is recommended for those who wish to enjoy the best Japanese beef. Reservations must be made at least one day in advance.

Biaya tambahan berlaku untuk pesanan tambahan.
Harga sudah termasuk biaya layanan.
Batas waktu meja adalah 150 menit untuk kursus ini.

Makan Malam

Omakase: 12 course Dinner

General Sushi Shabu-shabu (boiled meat slices) Sukiyaki (hot pot stew) Kaiseki (tea-ceremony dishes)

This special course includes around 12 dishes, including a dish of rare Kobe beef and a Japanese dish made with an abundance of seasonal, high-quality ingredients.

This luxurious course includes around 12 dishes, including rice and dessert, and features Japanese beef dishes made with plenty of rare Kobe beef and other Japanese cuisine made with carefully selected seasonal high-quality ingredients from all over Japan. In early summer, you can enjoy a dish made with sea urchin from Hokkaido and black abalone from Chiba Prefecture. Reservations must be made at least two days in advance.

Biaya tambahan berlaku untuk pesanan tambahan.
Harga sudah termasuk biaya layanan.
Batas waktu meja adalah 150 menit untuk kursus ini.

Makan Malam

Omakase: 8 course Dinner

General Sushi Shabu-shabu (boiled meat slices) Sukiyaki (hot pot stew) Kaiseki (tea-ceremony dishes)

This short course includes our signature dishes such as a Chateaubriand cutlet sandwich made with carefully selected Wagyu beef, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu with seasonal vegetables, as well as rice and dessert for the final course. Recommended for those with limited time or small appetites. Reservations must be made at least one day in advance. Reservations may also be accepted on the day. Please contact the store by phone. 03-6263-8686

Biaya tambahan berlaku untuk pesanan tambahan.
Harga sudah termasuk biaya layanan.
Batas waktu meja adalah 150 menit untuk kursus ini.

Tidak ada tabel yang tersedia.
Coba perbarui pencarian Anda.

Matoi Ginza

まとい銀座

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Kaiseki (traditional multi-course meal) , Western / Steak , Alcohol / Wine

Jepang / Kaiseki (menu kursus)

Reservasi online

Pesan Sekarang

Jika Anda menyukai restoran ini, silakan bergabung menjadi anggota melalui tombol "Masuk / Bergabung". Kemudian Anda dapat menggunakan bookmark.

Nomor telepon Tempat Makan

03-6263-8686 (+81-3-6263-8686)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses

4-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza Line. 7-minute walk from the Central Exit of Yurakucho Station on the JR Yamanote Line

Masakan

Japanese / Kaiseki (traditional multi-course meal), Western / Steak, Alcohol / Wine / Kaiseki (course menu),Japanese

Buka

[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:45 pm)

Tutup

Minggu, Hari Libur Nasional Jepang

Harga rata-rata

35,000 JPY

Metode Pembayaran