Dari chef
Mr. Kawamura's refined skills create dishes made with seasonal blessings.
He was born in 1995 in Saitama. While working part-time at a seafood restaurant during college, he became fascinated by knife work. After that, he refined his culinary skills at various establishments, including Japanese restaurants, seafood eateries, cafes, food courts, and hotels, learning valuable techniques and handling ingredients. With the support of his restaurant manager at the time, he joined Minoru Dining Nagoya Branch.
川村 洸喜
Koki Kawamura
Minoru Dining Nagoya Branch
みのるダイニング 名古屋店
Western / General , Western / Hamburger Steak , Cafe/Sweets / Parfait
Reservasi online
Nomor telepon Tempat Makan
052-433-9751Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.
050-2030-4678Detail
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Kartu Kredit Diterima
Visa / JCB / Diners Club / American Express / Master Card
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Pembayaran E-money Diterima
Kartu IC Transportasi
Rakuten Edy, nanaco, WAON, iD, QUICPay
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Pembayaran Kode QR Diterima
PayPay / Mercari pay / d Payment / au PAY
Lunch / No smoking / Reservations / Child friendly / All you can eat / course meals
*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.
