SAVOR JAPAN Tokyo Area Tokyo, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Akasaka, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Akasaka, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Akasaka Sumibi Shabu-shabu Takane No Buta Menu

Tentang Situs Ini

Akasaka Sumibi Shabu-shabu Takane No Buta (Akasaka｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Akasaka Sumibi Shabu-shabu Takane No Buta

赤坂　炭火しゃぶしゃぶ　高嶺の豚

Helpdesk
050-2030-4678 (+81-50-2030-4678)

Tempat Makan

03-6772-5501 (+81-3-6772-5501)
Buat Reservasi
Markah

Menu

Shiro-Dashi broth - The restaurant's original additive-free broth, with the clam adding depth of flavor.

Shiro-Dashi broth - The restaurant's original additive-free broth, with the clam adding depth of flavor.

Using the dashi broth specially made for Meishanton pork by Mutenka Shoten OKume, a prestigious seafood processing company established in the 1800s. Clam is added to add flavor and richness. The rice porridge at the end of the meal is also excellent.
Sumibi Shabu-Shabu of Meishanton Pork - you can enjoy the "Taste of Takane" to the fullest.

Sumibi Shabu-Shabu of Meishanton Pork - you can enjoy the "Taste of Takane" to the fullest.

Meishanton pork has a beautiful marbling that is rare for pork. When cooked in shabu-shabu, its flavor and deliciousness stand out with an impressive taste. By using binchotan as the heat source, the flavor of each ingredient is preserved, and both the ingredients and the broth become even more delicious as you eat more!
Soup Dumpling of Meishanton Pork directly from Tsukahara Farm - Enjoy the finest pork in dim sum.

Soup Dumpling of Meishanton Pork directly from Tsukahara Farm - Enjoy the finest pork in dim sum.

Recommended appetizers of the day are served early in the course. One of the most popular items is the soup dumpling, made by Tsukahara Farm in Sakai-machi, Ibaraki Prefecture, which raises Meishanton pork. The juicy meat of generous amounts of Meishanton pork and rich broth will melt in your mouth.

■ Course meal

Meishan Pork Course (Add as many vegetables and mushrooms as you like)

Meishan Pork Course (Add as many vegetables and mushrooms as you like)

This course allows you to enjoy the best pork, "Umeyama Pork", in a luxurious shabu-shabu. You can enjoy as many vegetables and mushrooms as you like with the shabu-shabu, which is generous. You will also be impressed by the deliciousness of the rice porridge at the end! *Please see the "Courses" page for details.

8,000 JPY

■ Course dish [example]

Appetizers

Enjoy the finest pork in dim sum with "Umeyama Pork Xiaolongbao Delivered Directly from Tsukahara Farm"

Enjoy the finest pork in dim sum with "Umeyama Pork Xiaolongbao Delivered Directly from Tsukahara Farm"

At the beginning of the course, two or three recommended appetizers of the day are served. The most popular among them are the Xiaolongbao dumplings made by Tsukahara Farm in Sakaimachi, Ibaraki Prefecture, which raises Umeyama pork. The dumplings are luxuriously filled with Umeyama pork, and the juicy meat and rich soup melt in your mouth.
Deep fried eggplant in soy sauce

Deep fried eggplant in soy sauce

An example of an appetizer.

Shabu-shabu

The clams on top add depth of flavor to our original additive-free "white dashi"

The clams on top add depth of flavor to our original additive-free "white dashi"

The pure and refined dashi stock, which brings out the flavor of the Umeyama pork, is a taste that will move your heart. The base is a white dashi stock made exclusively for Takamine pork by the prestigious "Additive-free Store Onokume," a seafood processing company founded in the Meiji period, and clams are added to add flavor and richness. The rice porridge at the end is also excellent.
The presentation of adding clams in front of the guests was also well-received!

The presentation of adding clams in front of the guests was also well-received!

The proud shabu-shabu soup is prepared right in front of the guests. The clams are added to the original white soup stock, and the flavor of the shellfish is blended into the soup stock. The clams, covered in the deliciousness of the white soup stock, are served as an appetizer. The dramatic pork shabu-shabu starts.
"Charcoal grilled Umeyama pork shabu-shabu" where you can enjoy the "taste of high mountains" to the fullest

"Charcoal grilled Umeyama pork shabu-shabu" where you can enjoy the "taste of high mountains" to the fullest

Umeyama pork, which has a rare beautiful marbling, is incredibly delicious when shabu-shabu-style, with its flavor and umami accentuating. By using binchotan charcoal as the heat source, the flavor of each ingredient is preserved, and the ingredients and broth become even more delicious the more you eat them!
Feel free to add fresh organic vegetables!

Feel free to add fresh organic vegetables!

Kujo leek, Senju leek, Shiragane leek, cabbage, lettuce, parsley, etc.
Feel free to add more! "Mushrooms" to enjoy a variety of flavors

Feel free to add more! "Mushrooms" to enjoy a variety of flavors

Maitake mushrooms, shiitake mushrooms, marbled oyster mushrooms, tamogi mushrooms, enoki mushrooms, etc. Depending on availability, rare varieties such as yamabushitake mushrooms may also be available.

■ Additional orders

Umeyama Pork Belly 100g

Umeyama Pork Belly 100g

Photo is for illustrative purposes only.

1,500 JPY

Umeyama Pork Rare Cut 100g

Umeyama Pork Rare Cut 100g

Top loin, shoulder loin, etc. *Available only when in stock. Photo is for illustrative purposes only.

From 2100 yen

Extremely white fish 100g

Extremely white fish 100g

Limited item. *Available only when in stock.

From 2100 yen

1 piece of Xiaolongbao dumplings made from Umeyama pork delivered directly from Tsukahara Farm

1 piece of Xiaolongbao dumplings made from Umeyama pork delivered directly from Tsukahara Farm

320 JPY

rice

rice

400 JPY

*Mulai April 2021, total biaya termasuk pajak konsumsi wajib ditampilkan. Harap dicatat bahwa biaya yang ditampilkan mungkin berbeda.

Akasaka Sumibi Shabu-shabu Takane No Buta

赤坂　炭火しゃぶしゃぶ　高嶺の豚

Akasaka , Akasaka , Tokyo

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Nabe (hot pot)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Reservasi online

Buat Reservasi
Markah

Nomor telepon Tempat Makan

03-6772-5501 (+81-3-6772-5501)

Semua reservasi akan diterima melalui formulir web untuk memastikan proses reservasi berjalan lancar.

Nomor telepon Helpdesk

050-2030-4678 (+81-50-2030-4678)

Detail

Akses
2-minute walk from Akasaka-mitsuke Station on Tokyo Metro Marunouchi Line and Ginza Line / 7-minute walk from Nagatacho Station on Tokyo Metro Hanzomon Line
Masakan
Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Nabe (hot pot) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Buka
[Monday-Saturday, National Holidays, Day Before National Holidays] 11:30 am - 11:00 pm *Reservation only
Tutup
Minggu
Harga rata-rata
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Metode Pembayaran

  • Kartu Kredit Diterima

    Visa / JCB / Diners Club / American Express / Master Card

  • Pembayaran E-money Diterima

    Kartu IC Transportasi

Alamat
4F-A, Akasaka Seimeikaikan Bldg., 3-21-10, Akasaka, Minato-ku, Tokyo map Tampilan luar
Alamat (untuk sopir taksi)
東京都港区赤坂3-21-10 赤坂青明会館 4F-A
Layanan Berbahasa Inggris
Tidak dikenal.
Fasilitas

Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Silakan tambahkan permintaan khusus untuk pertanyaan mengenai merokok/tidak merokok.

Informasi Berdasarkan UU Transaksi Komersial Spesifik Jepang